Biscoff White Choc Chip Blondies

Biscoff White Choc Chip Blondies

It’s no secret that I have a minor love affair with Biscoff Spread. It was only natural to want to bake with it. Team it up with gooey blondies & a ton of white chocolate chips? You got yourself some incredible Biscoff White Choc Chip Blondies to fill your face with! Seriously, they’re amazing. Make them now. That’s an order!

Here is what you will need to make 16 small or 9 large pieces.

(Recipe adapted from Sally’s Baking Addiction)

  • 125g Plain Flour
  • 1/2 tsp Baking Powder
  • Pinch of Bicarbonate of Soda
  • 1/2 tsp Salt
  • 75g Unsalted Butter, soft *
  • 200g Soft Light Brown Sugar
  • 1 Egg
  • 1 Egg Yolk
  • 1 tsp Vanilla Extract
  • 100g Smooth Biscoff Spread
  • 200g White Chocolate Chips

 

*If your butter isn’t really really soft, melt it instead.

Essential Equipment

  • 20cm (8″) Square Baking Tin

 

Biscoff White Choc Chip Blondies Recipe

Preheat your oven to 180°C/Fan 170°C and line the base & two sides of your baking tin with baking paper.

First, sift the flour, baking powder, bicarbonate of soda & salt into a bowl and set to one side.

Biscoff White Choc Chip Blondies

In the bowl of an electric stand mixer or a large bowl with an electric hand whisk, beat together the butter (really soft or melted) and brown sugar until very light and fluffy.

Biscoff White Choc Chip Blondies

Add in the egg, the egg yolk & the vanilla extract. Beat again until smooth. Scrape the bowl down half way through.

Biscoff White Choc Chip Blondies

Add the biscoff spread and beat again until smooth.

Biscoff White Choc Chip Blondies

Add half the dry ingredients and fold in using a spatula. Repeat for the remaining half. Don’t overdo it, just fold until you can’t see anymore flour.

Biscoff White Choc Chip Blondies

Fold through 80% of the chocolate chips.

Biscoff White Choc Chip Blondies

Tip the batter into the prepared tin and press in evenly, right to the corners. Top with the remaining white chocolate chips and pop into the oven to bake for 25mins.

Biscoff White Choc Chip Blondies

To test if it’s done, poke a skewer or knife into the centre. There should be a little bit of batter on the end.

Take out the oven and allow to cool completely in the tin before removing and slicing into 9 or 16 bars. Store in an airtight container at room temperature and consume within 3-4 days.

Biscoff White Choc Chip Blondies

Biscoff White Choc Chip Blondies are the best aren’t they?! One of my good friends actually said to me that these are her favourite thing that I’ve ever baked. I’d say that’s a pretty good compliment wouldn’t you?

I hope you enjoyed the post my lovelies, until next time!

Miss KitchenMason

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3 thoughts on “Biscoff White Choc Chip Blondies”

  1. Tracey Turner says:

    Just made these- spot of baking on a Sunday. Wow-just wow!! <3 .Not sure if I can share a photo here?

  2. So, you had me at Biscoff spread and white chocolate lol These blondies look delicious. Well done you 😉

    1. Miss KitchenMason says:

      Aww thanks Jess! That’s really nice of you to say 🙂

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