(This post has been updated from the original November 2015 version to provide a better experience for you)
These CRAZY easy to make Malteser tiffin bars are a guaranteed crowd pleaser! Perfect for parties and gatherings, no one will ever suspect how little effort you really put in. (Shhh, it’ll be our little secret!) Just like my Maltesers microwave fudge, this no bake Malteser tiffin is a treat you absolutely need in your life.
Here’s some of the good bits about this wonderful Malteser tiffin…
I really do love a good no bake treat! I especially love that there’s no fussing about making lots of faffy, individual portions. You just press it all into one giant tin then slice later. SO much quicker and easier!
Never made no bake tiffin before? It’s ok! I’m here to help…
(For a printer friendly version, see the recipe card at the end of this post)
Here is what you will need to make 20 slices.
First, line the base & 2 sides of the tin with baking paper. Cut 20 Maltesers in half and set to one side. These will be used for decoration later.
Next, in a food processor, blitz the rich tea biscuits (250g | 8.8 oz) until they look a little something like this…
Then tip the biscuit crumbs into a large bowl along with the Rice Krispies (55g | 2 Cups) and remaining (whole) Maltesers (185g | 6.5 oz – minus 20 halved)
Meanwhile, in a saucepan set over a low heat, gently melt together the butter (125g | 1/2 Cup), condensed milk (1 x 395g | 14 oz tin) and cocoa powder (2 tbsp). Stir until smooth.
Now pour this gooey deliciousness over the dry ingredients & mix really well.
Time to firmly press the mixture into the prepared tin. I find it easiest to use the back of a metal spoon as it tends to stick less.
It’s topping time! Break the white chocolate (200g | 7 oz) into a glass bowl and add the trex (1 tbsp). Heat in 20 second intervals in the microwave, stirring well in between each time. (Or set over a pan of barely simmering water.)
Finally, pour over the top of the crunchy chocolate mixture and smooth out with a spoon.
Last but not least, press the halved Maltesers you
ate set aside earlier into the top. (Space them out so you will get two per slice.)
Allow your Malteser tiffin to set in the fridge for at least 3-4 hours, overnight is best if you have the time. When it’s firm, slice into 20 pieces and store in an airtight container in the fridge for up to 1 week. I mean, not that it will last that long!
And there you have it, told you it was easy! I have always had a soft spot for Maltesers. You can’t just have one can you? I saw a pretty fun game once that you can try with any ‘leftovers’. Pull out a measuring tape between two people & roll a Malteser down from one person into the other one’s mouth. See what the furthest distance you can get is!
Will these insanely delicious Malteser tiffin bars be
inhaled shared in your house? I’d love to know if it is! Send me your pics and comments on Facebook, Twitter & Instagram or email me at firstname.lastname@example.org.
Then you need these products that make baking easier!
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Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Please always check labels for allergens where applicable.
As featured on Julia’s Simply Southern Meal Plan Monday #189