No Bake Malted Milk Munchies Tiffin

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Don’t have the time for elaborate bakes? Looking for a tasty new no bake treat? This malted milk Munchies tiffin is exactly what you need! It’s quick, delicious and oh so simple to make. Keep reading for the full recipe…

Chocolate tiffin takes me straight back to my childhood. It’s something that my Gran used to make for me and my brothers as after school treats.

I love that there are so many variations too! You can make Maltesers tiffin, cranberry white chocolate tiffin, and even Terry’s Chocolate Orange tiffin!

But I thought now was the perfect time to create my own. Enter… malted milk munchies tiffin! It’s a super quick and simple no bake treat that everyone will love! Packed with awesome treats like Munchies, cookies and milk bottles, you know this is going to be a good one!

No Bake Malted Milk Munchies Tiffin – Step by Step Picture Recipe

Ingredients

Here is what you will need to make 13 large bars.

• 100g Unsalted Butter
• 2 tbsp Golden Syrup
• 200g Dark Chocolate
• 200g Milk Chocolate
• 200g Chocolate Covered Malted Milk Biscuits
• 100g Choc Chip Cookies
• 125g Munchies
• 100g Milk Bottles, cut in half

Essential Equipment

• 20cm (8″) Square Baking Tin

Instructions

First of all, line your tin and set to one side until needed.

Add the butter, golden syrup, dark and milk chocolate into a large glass bowl. Then melt gently by either setting over a pan of barely simmering water and stirring or heating in the microwave in 15 second intervals stirring well between each blast.

Allow to cool for a few minutes while we get on with the next part.

Next take 13 biscuits out of the 200g Malted Milk Biscuits and place the remaining ones into another large bowl along with the choc chip cookies. Crush into smallish pieces/crumbs using the end of a rolling pin.

Then add the Munchies and the halved milk bottles.

Pour the melted chocolate mixture into this bowl and give it a good mix until everything is nice and coated.

Then tip the whole lot into your prepared tin and press in firmly with the back of a metal spoon.

Finally, take those reserved malted milk biscuits and press them into the top like the image below.

Then pop into the fridge to set for 2-3 hours or overnight. Once it’s set, you can slice into bars and treat yourself to that extra little uncovered bit at the bottom. Go on… you deserve it!

As a result of all your pain staking hard work, you and your friends can now kick back with a nice hot cuppa and a piece of this gorgeous Malted Milk Munchies Tiffin.

Furthermore, you will probably be asked for the recipe/be held at ransom and forced to make another batch. Because this is awesome and so are you for making it!

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Emma Mason

Experienced British Online Publisher, recipe writer, and home cook, Emma has a background of over 20 years in British cuisine and cooking. Born and bred in the UK, she excels in classic British dishes, is passionate about air frying, and loves sharing her Gran’s old school recipes. She has been featured in popular publications such as Food Network, Cosmopolitan, and The Huffington Post.

Knowledgeable On: Traditional British Cuisine, Recipe Writing, Air Frying, Home Cooking.