(This post has been updated from the original November 2015 version to provide a better experience for you)
These little Bacon Halloumi Bites are SO simple to make and very quick to disappear! They’re ridiculously moreish and are perfect for any party, BBQ or gathering. With that beautifully squeaky halloumi wrapped up in sultry salty bacon, little hints of black pepper & tangy chives, you’re not gonna go far wrong are you?! (Very much like these bad boy party snacks!) Seriously – best party food EVER!
What’s not to love about them? These Bacon Halloumi Bites are little bites of heaven! It’ll be the best magic show you’ll ever put on… put the plate down and they’ll miraculously disappear! I guarantee your guests will be asking you for more, or the recipe, or both! These little beauties are perfect for ANY occasion. Such an easy, delicious party food.
Here is what you will need to make 24.
Preheat your oven to 200°C/Fan 180°C and line a baking sheet with tin foil.
Then cut the halloumi block into 24 pieces and set to one side.
Take each slice of streaky bacon and stretch them out using the back of a knife. (This is to thin it out, making less go a longer way and shortening the cooking time.) Cut each slice in half.
Sprinkle each piece of bacon with some chives & black pepper. Don’t add salt as the bacon is already very salty.
Place a piece of halloumi at the end of a strip and roll it up. Repeat until everything is used up then place them onto the prepared tin.
Bake in the preheated oven for 18 – 20 mins until the bacon is golden and crispy.
These are best served straight from the oven. Place them onto a serving plate with some cocktail sticks and let your guests dig in. See! I TOLD you they were easy to make!!
What’s your all time favourite party food nibble? Let me know in the comments below!
I hope you enjoyed the post my lovelies, until next time. Miss KitchenMason x
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These irresistible Bacon Halloumi Bites are CRAZY easy to make and will have your guests begging you for the recipe. You need them in your life!
Preheat oven to 200°C/Fan 180°C and line the baking tray with foil.
Slice the halloumi into 24 pieces.
Stretch the bacon (using the back of a knife) and slice each rasher in half.
Generously scatter the chives & some pepper over each bacon rasher.
Roll a piece of halloumi up in a strip of bacon then repeat for the rest.
Bake for 18-20 mins until golden and cooked through. Serve immediately.
Tags: Gluten Free