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Want perfectly crisp and golden pigs in blankets? Looking for ways to make roast dinners easier? You need this gorgeous air fryer pigs in blankets recipe! They’re quick and easy, and you can even make them ahead of time. Read on to learn how…
Oh and keep scrolling to bag yourself a FREE air fryer conversion chart, helping you convert ANY fan oven instructions into air fryer settings! PLUS 10 secrets to mastering timings and temperatures… whatever your air fryer!
Can you make air fryer pigs in blankets ahead of time?
Yes you can! The beauty of these air fryer pigs in blankets is that you can prepare them ahead of time, then simply cover and chill up to 1 day in advance. All that’s left to do is air fry them just before needed!
Ho long do you cook pigs in blankets in a Ninja Foodi?
The air fryer I used when developing this air fryer pigs in blankets recipe is actually a Ninja Foodi MAX dual zone! All you need to do is air fry for around 8-10 mins. Read and follow this recipe for perfect results every time.
Can you air fry pigs in blankets from frozen?
Yes! You absolutely can air fry frozen pigs in blankets. Simply prepare as per the recipe, pop into a freezer bag or tub, and freeze for up to 2-3 months. Then air fry straight from the freezer at 180ºC/356ºF for about 12-14 minutes.
How long do you cook frozen pigs in blankets in an air fryer?
If you are cooking homemade frozen pigs in blankets, follow the cooking instructions above.
If you are cooking shop bought frozen pigs in blankets, you need my FREE air fryer conversion chart (see below). It will help you covert any manufacturers oven instructions into air fryer settings!
Struggle with timings and temperatures?
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I don’t have an air fryer. Can I cook these in the oven?
Yes! You can either bake these air fryer pigs in blankets in a preheated 200ºC/392ºF oven for about 18-20 minutes. Or you can use my oven baked pigs in blankets recipe instead.
Serving suggestions
Planning a big Sunday roast or Christmas dinner? Here are some perfect recipes to pair with your air fryer pigs in blankets…
- Easy vegetable wellington
- Crispy roast potatoes
- No fail Yorkshire puddings
- Ultimate roast vegetables
- Honey roast parsnips and carrots
Have any spare bacon? Cook it to use in other dishes! For a full guide, see this air fryer bacon recipe.
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Ingredients and substitutions
Confused about what ingredients to buy? Not sure about a substitution? Here’s what you need to know…
- Sausages – I used little cocktail sausages, as they are perfectly sized and make life easy. You could also use small chipolata sausages, or cut larger ones in half.
- Bacon – Streaky bacon is best for pigs in blankets, as they’re thin strips and fit cocktail sausages perfectly. Slicing back bacon is fiddly so I don’t recommend substituting with that. It’s entirely your preference whether you use smoked or unsmoked.
- Rosemary – This is completely optional, but really tasty! If you don’t like rosemary, you could use thyme or sage instead. Chives also work well, as you can see in these popular bacon halloumi bites.
Recipe tips and troubleshooting
Here are tips you’ll find helpful when making these beauties.
- You can prepare your pigs in blankets the day before you need them. Then cover and chill, and air fry just before serving.
- Don’t overcrowd your air fryer, or they’ll steam instead of crisping up. It’s better to cook in batches if you need to.
- Don’t season with salt, as the bacon is already very salty.
- Remember that all ingredients and air fryers vary. Keep an eye on your pigs in blankets towards the end of the cooking time. They may need a minute or 2 more or less.
Time management
Have limited time? Struggle with recipe timings? Or juggling around other things? Here’s some time managing info to make your life easier…
- The pigs in blankets will only take you about 5 minutes to prep and 10 minutes to air fry.
- You can prepare your air fryer pigs in blankets up to 1 day in advance. Then cover and chill until needed. Air fry just before serving, or up to a few hours in advance. Then simply warm through.
- You can cook your air fryer pigs in blankets from frozen, saving time on the big day! Simply prepare in advance, pop into freezer bags or tubs, and store for up to 2-3 months. Then air fry from frozen at 180ºC/356ºF for 12-14 minutes.
Air Fryer Pigs in Blankets – Step by Step Picture Recipe
(For a printer friendly version, see the recipe card at the end of this post)
Ingredients
Here is what you will need to make 10
- 5 Strips of Streaky Bacon
- 1 x Sprig of Rosemary, finely chopped (optional)
- 10 x Cocktail Sausages
Essential equipment
- Chopping Board
- Sharp Knife
- Air Fryer
Instructions
First, slice each strip of streaky bacon (x 5) in half on a chopping board with a sharp knife.
Then, if adding the rosemary (1 x sprig finely chopped), scatter this over the top of each rasher.
Next, roll each of the cocktail sausages (x 10) in a prepared strip of streaky bacon. Start with the sausage at one end, then roll it to the other. Preheat your air fryer to 180ºC/356ºF for 4 minutes.
Then space out your prepared pigs in blankets in your air fryer drawer. Don’t overcrowd, as they will steam instead of getting crisp.
Finally, air fry for 8-10 minutes at 180ºC/356ºF until crisp and golden. Check towards the end, as they may need a minute more or less depending on your air fryer model.
You may like to check them half way and give them a little wiggle, so they don’t stick to the bottom.
Serve immediately, or keep to one side for up to 2 hours then warm through before serving.
Don’t know what you CAN and CAN’T air fry?
Worried you’ll make costly mistakes, because you’re not confident you know what can and can’t be air fried? You need this FREE super helpful printable! Simply fill out the form below, and it’ll be in your inbox before you can say “I’m going to become an air frying PRO!”.
Recipe variations
There are a surprising amount of things you can do to change up the flavour of pigs in blankets!
You could change the fresh herb you use. Instead of rosemary, try using thyme, sage or chives. You could even add a few chilli flakes for a fiery kick, or a little honey to sweeten them up. Use your imagination and give it a go!
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Air Fryer Pigs in Blankets - Printable Recipe
Air fryer pigs in blankets are perfectly golden and crisp! They're quick and easy, and you can even make them ahead, and cook from frozen.
Ingredients
- 5 Strips of Streaky Bacon
- 1 x Sprig of Rosemary, leaves finely chopped (optional)
- 10 x Cocktail Sausages
Essential equipment
- Chopping Board
- Sharp Knife
- Air Fryer
Instructions
- Lay each strip of bacon on a chopping board and slice them in half.
- Scatter the finely chopped rosemary over the top of each slice of bacon (optional).
- Roll up each of the cocktail sausages in a strip of bacon. Preheat your air fryer to 180ºC/356ºF for 4 minutes.
- Evenly space your pigs in blankets apart in the air fryer drawer (don't overcrowd). Air fry for 8-10 minutes, until golden and crisp.
Notes
You may like to check them half way and give them a little wiggle, so they don’t stick to the bottom.
Serve immediately, or keep to one side for up to 2 hours then warm through before serving.
See the main post for a more detailed, step by step picture recipe.
Be sure to read the sections Ingredients and Substitutions, Recipe Tips and Troubleshooting and Time Management for lots of helpful information before you begin making this recipe. You can find them in the main body of this post.
For freezing instructions, see Can you air fry pigs in blankets from frozen?
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Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 119Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 364mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 6g
Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Please always check labels for allergens where applicable.
I want to see YOUR air frying!
Have you made these gorgeous air fryer pigs in blankets? I’d love to know if you have! Tag me in your pics on Facebook, Twitter and Instagram or email me at emma@kitchenmason.com.
Other tasty Christmas air fryer sides
About Emma Mason
Emma is a professional blogger. Utilising over 20 years of cooking experience, she’s passionate about making your life easier, one recipe at a time! Drawing on her 12+ year background in recipe research and development, photography, copy writing and marketing, Emma has turned kitchenmason.com into a successful career. Known as ‘the organisation queen’ among friends, she is passionate about creating easy to follow recipes that anyone can follow and enjoy. She lives in Nottingham (UK) with her husband, daughter and 2 naughty cats. In her spare time she can be found reading a good book, training at the dojo preparing for her black belt grading, or dreaming up the next crazy colour combo for her hair!