This post may contain affiliate links. Where I make a small commission on purchased items, at no extra cost to you. See my disclosure for details.
Looking for a cute new way to make your Valentines Day meal more romantic? These roast potato hearts could be exactly what you’re looking for! A charming twist on a much loved classic.
Wondering what to make for that special Valentines Day meal this year? You could go with traditional roast potatoes, or even air fryer roast potatoes. But what’s cuter than these roast potato hearts?!
Serve them alongside the perfect grilled ribeye steak and some white chocolate raspberry brownies, and they’ll fall in love with you all over again!
You might also like these Valentines Day heart biscuits.
Roast Potato Hearts – Step by Step Picture Recipe
Here is what you will need to serve 2-3.
Ingredients
- 600 – 800g Maris Piper Potatoes *
- 1 tbsp Olive Oil
- 2 tsp Dried Rosemary
- 1 tsp Onion Salt
- 1 tsp Garlic Powder
Essential Equipment
- Large Baking Sheet
- Silicone Baking Mat or Baking Paper
- 5cm Heart Cutter
*Any floury potato will do. The final amount of potatoes may vary dependent on the size & shape of them (i.e. how many hearts you can get from 1 potato.)
Instructions
Preheat your oven to 210°C/Fan 200°C and line a large baking sheet with a silicone baking mat or baking paper. Set to one side.
Firstly, cut your potatoes into 5mm (approx 1/4″) thick slices then, using your heart cutter, cut out as many hearts as you can. No need to peel the potatoes.
Repeat until all your potatoes are used up then place all the hearts into a large bowl.
Drizzle over the olive oil, rosemary, onion salt and garlic powder. Get your hands in there and give it a really good mix until everything is evenly coated.
Tip the potato hearts out onto your prepared baking sheet and spread out into a single layer. Try not to overcrowd the tray.
Place them into your preheated oven for 25 minutes. Turn them all over half way through the cooking time to ensure an even bake.
That’s it! Divide between plates or tip into a bowl and serve immediately.
See! Didn’t I tell you making Roast Potato Hearts was super easy?! Well now you know my secret. Go forth and create super delicious (and easy – shhhh, I won’t tell if you won’t) Roast Potato Hearts for the love of your life this Valentines Day.
Loved this recipe? Pin it!
About Emma Mason
Emma is a professional blogger. Utilising over 20 years of cooking experience, she’s passionate about making your life easier, one recipe at a time! Drawing on her 12+ year background in recipe research and development, photography, copy writing and marketing, Emma has turned kitchenmason.com into a successful career. Known as ‘the organisation queen’ among friends, she is passionate about creating easy to follow recipes that anyone can follow and enjoy. She lives in Nottingham (UK) with her husband, daughter and 2 naughty cats. In her spare time she can be found reading a good book, training at the dojo preparing for her black belt grading, or dreaming up the next crazy colour combo for her hair!
Steve Probert
Sunday 3rd of February 2019
Hi Emma Just signed up to your newsletter and also took a look at these Roast Potato Heart Shapes, they look great. And I like the way you are explaining the various recipes to someone that has only been cooking for a short time. Thanks
Steve
Miss KitchenMason
Sunday 3rd of February 2019
Hi Steve, thank you for signing up! I know you won’t be disappointed:) So pleased you like my recipes. I try and keep them as simple as humanly possible to prove that ANYONE can cook! Emma x