Best Ever Chocolate Fudge Sauce

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Not sure how to improve your desserts? Looking for the perfect ice cream sauce? You need this indulgent chocolate fudge sauce recipe! Enjoy on any occasion, this beauty will take your desserts to the next level!

Always wanted the recipe for the greatest dessert topping EVER? Well now you can have your cake, eat it and smother it with this incredible chocolate fudge sauce!

Just like my white chocolate sauce, it’s SO ridiculously quick and easy to make. You’ll be thanking me for this one, that’s for sure! You’re only one pan and 5 minutes away from chocolate heaven.

From a bowl of vanilla ice cream to delicious cakes, you can enjoy this chocolate sauce on just about anything! You could even drizzle it over ice cream cake for the best of BOTH worlds!

Chocolate Fudge Sauce – Step by Step Picture Recipe

Here is what you will need to make approx 400ml.

Ingredients

• 170g Dark Chocolate
• 170-200g Evaporated Milk
• 110g Golden Caster Sugar
• 10g Unsalted Butter
• Pinch of Salt
• 1/2 tsp Vanilla Extract

Essential Equipment

• Medium Saucepan
• 500ml Jar (I used a Kilner)

Instructions

First up, break your chocolate into the saucepan and weigh in 170g of evaporated milk and the sugar. (I put my pan straight onto my scales, zero them, then weigh out the ingredients straight into the pan. Far easier!)

Place the pan over a low heat.

Stir constantly until the mixture becomes smooth, silky and thick (2-3 minutes.)

Then stir in the butter, salt ands vanilla. If it is a little thick for your liking, add in a little more evaporated milk to thin it out.

Allow to cool for a few minutes before serving immediately. If you don’t want to use it all in one go or want to give it as a gift, pour into the jar and allow to cool completely at room temperature before storing in the fridge for up to 1 week.

To use once refrigerated, simply spoon as much as you want out into a bowl and microwave in 10 second intervals, stirring well between each time, until it’s the temperature/consistency that you like.

Did I not tell you how quick and easy this was to make?! I would eat Chocolate Fudge Sauce straight out the jar if I could get away with it! Whether you want it drizzled over a warm chocolate brownie or pouring over a mountain of ice cream, this beautifully rich and indulgent sauce is guaranteed to be a hit!