Killer White Chocolate Raspberry Brownies

These killer white chocolate raspberry brownies are gloriously decadent and illicitly indulgent! If you love raspberries, can’t resist gooey chocolate brownies and are looking for the perfect Valentines dessert – you’re definitely in the right place. These downright incredible White Chocolate Raspberry Brownies will literally blow your mind.  Not only are they CRAZY easy to make (all in just one bowl in fact) but they taste unbelievable!

White Chocolate Raspberry Brownies Recipe | Easy Valentines Recipes

The perfect balance of gooey rich chocolate brownies with sharp raspberries and sweet white chocolate chunks… Do I really need to convince you any more?? Thought not!

If you need a gluten free/vegan option instead, you should totally check out my perfect vegan gluten free fudgy brownie recipe. Or if you really want to impress – my vegan gluten free raspberry brownie ice cream cake!

Here is what you will need to make 16.

  • 110g Unsalted Butter, Cubed
  • 110g Dark Chocolate
  • 2 Eggs
  • 225g Golden Caster Sugar
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 60g Plain Flour
  • 2 tbsp Cocoa Powder
  • 120g Fresh Raspberries
  • 100g Bar of White Chocolate or Chocolate Chips

 

Essential Equipment

  • Large Microwavable Bowl
  • 20cm (8″) Square Baking Tin

 

White Chocolate Raspberry Brownies Recipe

First, lightly grease & line your tin with baking paper and set to one side.

Preheat your oven to 180°C/Fan 170°C.

Put the butter into your microwavable bowl and break in the chocolate. Then pop it into the microwave in 10 second intervals, stirring well between each time, until it’s nicely melted.

White Chocolate Raspberry Brownies Recipe | Easy Valentines Recipes

Next, crack one egg into the bowl and beat well. Then break in the second egg and beat again until it’s nice and smooth.

White Chocolate Raspberry Brownies Recipe | Easy Valentines Recipes

Now add the sugar into the bowl and give it a really good mix until it’s nice and smooth again.

Then add in the vanilla and salt and stir once more until blended.

White Chocolate Raspberry Brownies Recipe | Easy Valentines Recipes

Next, sift in the flour and cocoa powder and gently fold until you can’t see any more flour.

White Chocolate Raspberry Brownies Recipe | Easy Valentines Recipes

All that’s left to do now is stir through those chocolate chunks/chips. (I prefer to chop up a whole 100g bar of white chocolate as you get nice big chunks instead of little chips!)

White Chocolate Raspberry Brownies Recipe | Easy Valentines Recipes

Then pour half the mixture into the bottom of your prepared tin and smooth out roughly with your spatula. Dot the raspberries all over the top and push them in slightly.

White Chocolate Raspberry Brownies Recipe | Easy Valentines Recipes

Next, pour over the remaining brownie mixture and smooth out as best as you can. Try to cover up all the raspberries.

White Chocolate Raspberry Brownies Recipe | Easy Valentines Recipes

Finally, pop it into the preheated oven to bake for 30-35 minutes. And that’s it!

White Chocolate Raspberry Brownies Recipe | Easy Valentines Recipes

Your kitchen will literally smell like heaven right now… I’m so jealous!

How to Store White Chocolate Raspberry Brownies

Now for the hard bit. Be patient and allow the White Chocolate Raspberry Brownies to cool to room temperature in the tin before transferring to chill in the fridge. Now you can remove and slice into 16 bars (a 4 x 4 grid). Store in an airtight container in the fridge and consume within 3-4 days – not that they’re gonna last that long, let’s be honest!

White Chocolate Raspberry Brownies Recipe | Easy Valentines Recipes

Seriously, just look at that. How unbelievably beautiful is that sight?! I literally want to bury my face in it, don’t you?! All that gorgeous, gooey, temptingly delicious, naughty, chocolatey goodness…. Come on, who wouldn’t enjoy this on Valentines Day? I know I would be bowled over if someone made these beauties just for me!

I hope you enjoyed the post my lovelies and Happy Valentines! Until next time.

Miss KitchenMason

Liked this post? You’ll love my Red Velvet Cheesecake Swirl Brownies.

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White Chocolate Raspberry Brownies Recipe | Easy Valentines Recipes

White Chocolate Raspberry Brownies Recipe | Easy Valentines Recipes

Killer White Chocolate Raspberry Brownies

Killer White Chocolate Raspberry Brownies

Yield: 16 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Want to make the most rich, gooey, luxurious and indulgent brownies EVER? Well you're in the right place! Here is a totally killer White Chocolate Raspberry Brownies recipe for you to get stuck into!

Ingredients

  • 110 g Unsalted Butter, Cubed
  • 110 g Dark Chocolate
  • 2 Eggs
  • 225 g Golden Caster Sugar
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 60 g Plain Flour
  • 2 tbsp Cocoa Powder
  • 120 g Fresh Raspberries
  • 100 g Bar of White Chocolate or Chocolate Chips

Essential Equipment

  • Large Microwavable Bowl
  • 20 cm 8" Square Baking Tin

Instructions

  1. Grease & line the tin with baking paper and preheat your oven to 180°C/Fan 170°C.
  2. Put the butter into your microwavable bowl and break in the chocolate. Heat in the microwave in 10 second intervals, stirring well each time, until it's melted.
  3. Crack one egg into the bowl and beat well. Break the second egg in and beat again until smooth.
  4. Add the sugar into the bowl and stir well until smooth again. Add the vanilla and salt and stir again.
  5. Sift in the flour and cocoa powder and fold until you can't see any more flour.
  6. Stir through the chocolate chunks/chips.
  7. Pour half the mixture into the bottom of your tin and smooth out with a spatula. Dot the raspberries over the top and press them in slightly.
  8. Pour over the remaining batter and smooth out as best as you can. Try to cover up all the raspberries.
  9. Bake in the preheated oven for 30-35 minutes.
  10. Allow to cool to room temperature in the tin before transferring to chill in the fridge.
  11. Once chilled, remove and slice into 16 bars.

Notes

Store in an airtight container in the fridge and consume within 3-4 days.

Recommended Products

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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving:Calories: 217 Total Fat: 11g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 40mg Sodium: 54mg Carbohydrates: 28g Fiber: 1g Sugar: 23g Protein: 2g
Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Please always check labels for allergens where applicable.

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6 thoughts on “Killer White Chocolate Raspberry Brownies”

  1. Katy B says:

    I do love brownies but with the raspberries and white chocolate it brings a whole new level of deliciousness to the mix!

    1. Miss KitchenMason says:

      I love the flavour combo too Katy 🙂 Thank you so much for your kind words! Emma x

  2. Kassie says:

    I’m hoping to make these tonight, they look yummy! Quick question about adding the eggs into the melted chocolate though, did you let it cool much before adding them? I wouldn’t want chocolatey scrambled eggs…

    1. Miss KitchenMason says:

      Hi Kassie, glad you like my recipe! If you melt the chocolate in 10 second intervals like the recipe states, it shouldn’t be too warm anyway. I’ve never let mine cool after and it’s always been fine. Just be sure to heat it gently in short bursts so it doesn’t get too warm. I’d love to know how you get on! Emma x

  3. Claire says:

    These look totally amazing! I feel I will have to try these this week to take to work for my birthday at the end of the week! Love it Cx

    1. Miss KitchenMason says:

      Yay! SO glad you like my recipe Claire! You’ll have to let me know how you get on later in the week 🙂 Hope you have a fabulous Birthday! Love Emma x

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