Tomato & Parma Ham Breakfast Egg Bake Recipe

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

When life gives you a weekend, make amazing cooked breakfasts like this incredible Tomato & Parma Ham Breakfast Egg Bake Recipe! Gorgeous, chewy bagel smothered in heavenly parma ham, fragrant thyme, cheddar cheese and juicy tomatoes… sounds marvelous doesn’t it?! Well it is! Not only does it taste out of this world but it’s ridiculously easy to make and probably the greatest breakfast recipe in the history of the universe. Don’t believe me? Read on…

Here is what you will need to serve 4.

  • Butter, Softened (For Greasing)
  • 2 Bagels
  • 4 Eggs
  • 4 Slices Parma Ham
  • 2 tbsp Strong Cheddar Cheese, Finely Grated
  • 1 tbsp Fresh Thyme Leaves
  • 12 x Cherry Tomatoes, On The Vine
  • Salt & Black Pepper

 

Essential Equipment

  • Square Oven Proof Dish (Approx 23cm/9″ Square) or similar
  • 6cm Circle Cookie Cutter

 

Easy Breakfast Egg Bake Recipe

First of all, lightly grease your dish all over and line with a greased sheet of baking paper. It doesn’t have to be neat, just scrunch it all in there.

Preheat your oven to 200°C/Fan 190°C.

While the oven is preheating, slice your bagels in half and grease them with a little butter on both sides. Then take your cookie cutter and cut out the middles, making the holes big enough to fit the eggs.

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

Next press the bagels into your prepared dish and squash them down as best as you can. Crack an egg into each hole.

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

We’re almost there. All that’s left to do is drape a slice of parma ham over each bagel…

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

…and scatter over that lovely grated cheddar cheese and thyme.

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

Finally, top  with those cherry tomatoes and season with salt and black pepper.

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

Now you just need to pop it into the oven and bake for 12-15 minutes until the yolks are cooked to your liking. Also, be sure to check it in the last 5 minutes as it can go from a soft to a hard yolk very quickly!

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

And that’s it! Divide your Egg Bake between 4 serving plates and tuck in.

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

Did I not tell you that this was the most incredible Breakfast Egg Bake recipe in the history of the universe?! I’m not joking, it’s SO delicious I ate 2 servings! Literally everything about this is just beautiful. My recommendation is that you don’t skip on the tomatoes – they work so well with the rest of the dish. I promise, it’s just absolutely divine –  you need to give it a try and see for yourself!

I hope you enjoyed the post my lovelies, until next time.

Miss KitchenMason

Like this recipe? You’ll love my Easy Spicy Baked Eggs recipe.

Loved this Recipe? Pin it!

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

Tomato & Parma Ham Breakfast Egg Bake Recipe

Tomato & Parma Ham Breakfast Egg Bake Recipe

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
All breakfasts should be like this incredible Tomato & Parma Ham Breakfast Egg Bake Recipe!

Ingredients

  • Butter, Softened (For Greasing)
  • 2 Bagels
  • 4 Eggs
  • 4 Slices Parma Ham
  • 2 tbsp Strong Cheddar Cheese, Finely Grated
  • 1 tbsp Fresh Thyme Leaves
  • Cherry Tomatoes, On The Vine
  • Salt & Black Pepper

Essential Equipment

  • Square Oven Proof Dish, Approx 23cm/9" Square or similar
  • 6 cm Circle Cookie Cutter

Instructions

  1. Grease the dish and line with a greased sheet of baking paper. (It doesn't have to be neat)
  2. Preheat your oven to 200°C/Fan 190°C.
  3. Slice bagels in half and grease with butter on both sides. Cut out the middles with the cookie cuttter. The holes need to be big enough to fit the eggs.
  4. Press the bagels into the prepared dish and squash down as best as you can. Crack an egg into each hole.
  5. Drape a slice of parma ham over each bagel and scatter with grated cheddar cheese and thyme.
  6. Top with cherry tomatoes and season with salt and black pepper.
  7. Bake in the oven for 12-15 minutes until the yolks are cooked to your taste.
  8. Divide between 4 serving plates and enjoy.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 387 Total Fat: 15g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 241mg Sodium: 1172mg Carbohydrates: 35g Fiber: 1g Sugar: 8g Protein: 28g
Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Please always check labels for allergens where applicable.

Get a FREE e-cookbook

with impressive, easy recipes

Plus my 5 Most Effective Tips to GUARANTEE Baking Success!

4 thoughts on “Tomato & Parma Ham Breakfast Egg Bake Recipe”

  1. Jennifer Evans says:

    Hi, my name Jennifer l have been staring to eat an 2 boil egg in the morning with 2 slice of bread few tommtoe salt pepper l would like to try another easy way to have breakfast so it can full me up before going to work l trouble with lbs so l trying to maintain something health for me could you please help me, also is your book really free
    Thank you
    Emma

    1. Miss KitchenMason says:

      Hi Jennifer. First of all, yes! My Best Bakes e-cookbook is really free! All you have to do is subscribe and it will be sent to your inbox 🙂 There are lots of tasty ways to enjoy breakfast. Maybe check out my Breakfast Recipes for inspiration? Hope that helps. Emma x

  2. Rhc says:

    You can cover the bagel in ham but you cannot smother it in ham, very nice though

    1. Miss KitchenMason says:

      Thank you 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Emma. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos.

GET A FREE E-COOKBOOK with impressive, easy recipes...

Plus my 5 Most Effective Tips to GUARANTEE Baking Success!

(Unsubscribe at any time using an email link)

Close

Get a FREE e-cookbook with impressive, easy recipes | Plus my 5 Most Effective Tips to GUARANTEE Baking Success!

Close