When life gives you a weekend, make amazing cooked breakfasts like this incredible Tomato & Parma Ham Breakfast Egg Bake Recipe! Gorgeous, chewy bagel smothered in heavenly parma ham, fragrant thyme, cheddar cheese and juicy tomatoes… sounds marvelous doesn’t it?! Well it is! Not only does it taste out of this world but it’s ridiculously easy to make and probably the greatest breakfast recipe in the history of the universe. Don’t believe me? Read on…
Here is what you will need to serve 4.
First of all, lightly grease your dish all over and line with a greased sheet of baking paper. It doesn’t have to be neat, just scrunch it all in there.
Preheat your oven to 200°C/Fan 190°C.
While the oven is preheating, slice your bagels in half and grease them with a little butter on both sides. Then take your cookie cutter and cut out the middles, making the holes big enough to fit the eggs.
Next press the bagels into your prepared dish and squash them down as best as you can. Crack an egg into each hole.
We’re almost there. All that’s left to do is drape a slice of parma ham over each bagel…
…and scatter over that lovely grated cheddar cheese and thyme.
Finally, top with those cherry tomatoes and season with salt and black pepper.
Now you just need to pop it into the oven and bake for 12-15 minutes until the yolks are cooked to your liking. Also, be sure to check it in the last 5 minutes as it can go from a soft to a hard yolk very quickly!
And that’s it! Divide your Egg Bake between 4 serving plates and tuck in.
Did I not tell you that this was the most incredible Breakfast Egg Bake recipe in the history of the universe?! I’m not joking, it’s SO delicious I ate 2 servings! Literally everything about this is just beautiful. My recommendation is that you don’t skip on the tomatoes – they work so well with the rest of the dish. I promise, it’s just absolutely divine – you need to give it a try and see for yourself!
I hope you enjoyed the post my lovelies, until next time.
Like this recipe? You’ll love my Easy Spicy Baked Eggs recipe.
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Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Please always check labels for allergens where applicable.