Jam packed with flavour, this super tasty full english frittata is a perfect go to Sunday breakfast! Actually, when I think about it, it makes a cracking meal at any time of day. It’s would even be a no fuss midweek meal too!
With all those classic English breakfast flavours, it’s sure to leave you wanting more…
Full English Frittata Recipe
Here is what you will need to serve 4.
- 2 Uncooked Sausages, sliced
- 4 Bacon Rashers, sliced
- 150g Mushrooms, sliced (Any kind)
- 6 Eggs
- 3 tbsp Milk
- Salt and Pepper
- 140g Cherry Tomatoes, halved
- Large Rectangular Oven Proof Dish *
- Large Non Stick Frying Pan
*I used a 30 x 22cm (12″ x 8.5″)
Preheat your oven to 180°C/Fan 160°C and lightly grease and line the dish with baking paper.
Heat the frying pan over a medium heat and cook the sausage and bacon until cooked and golden.
Tip them into the prepared dish and spread out evenly.
With the pan still over a medium heat, add the mushrooms and fry for a few minutes until cooked.
Add the tomatoes to the pan and fry for 1-2 minutes just to soften them a little.
Scatter it all evenly over the sausage and bacon.
In a jug, beat together the eggs, the milk and a very generous helping of salt and pepper.
Pour into the dish and bake in the preheated oven for 20 – 25 minutes until set.
Meanwhile, to make the beans simply pour the beans into a saucepan, mix in the paprika and heat through.
Scatter the frittata with some chopped parsley, (optional) slice into 4 then divide between four plates with the beans. Serve straight away.
Didn’t I tell you it was easy? Full English Frittata makes it sound a bit posh, but it’s basically good old fashioned English comfort food with a slightly fancier name! Still just as delicious though I assure you!
I hope you enjoyed the post my lovelies.