I keep harping on about this egg & avocado combo, but for good reason! Whatever the variation, It’s always a quick meal to prepare and It’s seriously good for you too. Now I don’t know about you but I’m definitely all for recipes that are good for you and delicious! This Healthy Breakfast Tortillas recipe is no exception.
Here is what you will need to serve 4.
Firstly, prepare the veg. Halve the avocado and remove the stone. Cut into quarters, peel off the skin & then chop into cubes.
Chop the tomatoes into small pieces or quarter if you are using cherry tomatoes. (You can use any type of tomato you like really.)
Chop the coriander if you haven’t already, you will need about 2 tbsp worth.
Heat a non stick frying pan over a medium heat. When the pan is hot, add in the oil.
Beat the eggs in a jug then pour into the hot pan. Allow to cook for 20 seconds then start mixing the egg around the pan.
You’re going for a kind of scrambled egg but not quite. Mixing it around just allows all the egg to cook quicker.
Now you’re ready for assembly!
Place the tortilla wraps on plates and divide the egg between them. Add a little salt & pepper to taste.
Top with the chopped avocado and tomato then sprinkle all over with the coriander.
Wrap up and devour!
Breakfast tortillas are definitely the way to go as far as quick & healthy is concerned. As for flavour? I absolutely love it! So simple, so fresh and really vibrant. A feast for both your eyes and your belly! Go on, start your day right, it only takes 10 minutes!
I hope you enjoyed the post my lovelies, until next time.
Liked this post? You’ll love my Avocado & Egg on Toast.