Easy Baked Eggs Ham and Tomato

Sharing is caring!

Want something different for breakfast? Bored of having just a bowl of cereal or some toast? This Baked Eggs Ham and Tomato recipe is exactly what you’ve been looking for! Me and the Mr love this breakie. It’s tasty, filling and super easy to make. A great way to start to your day! 

It’s SO delicious in fact, we’ve already enjoyed these baked eggs for breakfast, brunch and even a midweek meal. It’s definitely an any time of day dish!

If you’re a fan of a cooked breakfast too, you should totally check out my tomato and parma ham breakfast egg bake recipe too! 

Baked Eggs Ham and Tomato – Step by Step Picture Recipe

(For a printer friendly version, see the recipe card at the end of this post)

Ingredients and equipment

Here is what you will need to serve 2 people.

Ingredients

• 1/2 tbsp Oil
• 1 Garlic Clove, minced
• 1 x 400g (14 oz) Tin of Chopped Tomatoes
• 1 tsp Dried Basil
• 1/2 tsp Sugar
• Salt & Pepper
• 2-3 Slices of Ham
• 2 x Eggs
• Bread of Your Choice (optional/to serve)

Essential equipment

• 2 x Small Oven Proof Bowls
• Saucepan
• Baking Tray

Instructions

Preheat your oven to 190°C/Fan 180°C & lightly grease the top few centimetres of 2 small serving bowls.

Over a medium heat, fry the garlic in a little oil in a heavy bottomed saucepan for a minute then add the chopped tomatoes. (Careful, it will likely splutter.)

Add the basil, sugar and salt & pepper to taste. Then simmer for about 10-15 minutes to reduce it down.

Meanwhile, chop your ham into small pieces and place into two small serving bowls.

When the tomatoes are at your preferred consistency, (I like mine quite thick) pour into the serving bowls and mix with the ham.

Carefully crack an egg onto the top of each bowl and sprinkle with a little salt & pepper.

Pop into the oven on a baking tray for about 15 minutes or until the egg white is cooked but the yolk is still runny.

Serve immediately with buttered ‘soldiers’. Or for a gluten free option, try cooked asparagus wrapped in parma ham or prosciutto.

There you have it! A simple, tasty & healthy breakfast that will definitely tide you over until lunch! Baked Eggs Ham & Tomato is definitely one of my faves. You could even change it up a little and use bacon instead of ham.

I hope you enjoyed the post my lovelies, until next time!

Loved this recipe? Pin it!

Continue to Content

Easy Baked Eggs Ham & Tomatoes - Printable Recipe

Yield: 2

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Healthy, hearty and delicious - this easy baked eggs ham & tomatoes is the perfect weekend breakfast!

Print

Ingredients

• 1/2 tbsp Oil
• 1 Garlic Clove, minced
• 1 x 400g (14 oz) Tin of Chopped Tomatoes
• 1 tsp Dried Basil
• 1/2 tsp Sugar
• Salt & Pepper
• 2-3 Slices of Ham
• Bread of Your Choice (optional/to serve)

Essential Equipment

• 2 x Small Oven Proof Bowls
• Saucepan
• Baking Tray

Instructions

1. Preheat your oven to 190°C/Fan 180°C and lightly grease the top few centimetres of the bowls.
2. Add the oil to a saucepan set over a medium heat, then add the garlic and cook, stirring continuously, for 1 minute. Add in the tomatoes and stir well.
3. Add the basil, sugar, salt & pepper and stir well. Cook, stirring often, for 10-15 mins until thickened.
4. Chop the ham into strips and divide it between the two bowls. Then pour the tomato mixture on top.
5. Crack an egg on top of each one and season with salt and pepper.
6. Place on a baking tray and bake in the oven for 15 mins. The egg white should be cooked but the yolk a little runny. Serve with buttered toast (optional).

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra cost to you.

• 
  Stellar Saucepan Set, Silver, 3-Piece

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 288Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 251mgSodium: 1222mgCarbohydrates: 11gFiber: 3gSugar: 8gProtein: 31g

Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Please always check labels for allergens where applicable.

Did you make this recipe?

I'd love to hear about it! Please leave a comment on the blog or tag me on Instagram.

Sharing is caring!