How to Make No Bake Mini Egg Rocky Road {Video Tutorial Included}

(This post has been updated from the original March 2016 version to provide a better experience for you)

These CRAZY delicious Mini Egg rocky road bars are perfect when you want a tasty Easter treat that takes minutes to prepare. Just melt it, mix it and refrigerate… that’s it! (Exactly like this Creme Egg rocky road) Oh then eat it obviously. I know – it’s a hard life isn’t it?! They’re pretty perfect for the little ones to get involved with too, a great Easter activity with a very delicious reward at the end of it!

Want something a little more challenging and impressive? You should totally check out this epic Easter cheesecake – served in Easter egg bowls!!

Mini Egg rocky road bars on a white plate with Mini Eggs scattered around.

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How easy is Mini Egg rocky road to make?

It really is about as easy as it gets, making this the perfect treat to make with the kids! The only techniques involved are a little chopping/breaking up, melting and mixing. The fridge does all the hard work for you. Easy peasy!

Mini Egg rocky road bars on a white plate with Mini Eggs scattered around.

What to do with leftover Easter chocolate

When you’ve got too much leftover chocolate in the cupboards – this Mini Egg rocky road recipe is exactly what you need! It doesn’t matter if it’s milk, dark or white – any Easter chocolate will do for this tasty treat. It’s the perfect way to use up all those little Easter extras too (biscuits, mini eggs, marshmallows etc). Just throw them in and create your very own rocky road master piece!

Another great way to use up leftover Easter chocolate is to make bark with it. This white chocolate Easter bark recipe is ideal!

Mini Egg rocky road bars on a white plate with Mini Eggs scattered around.

Tips for making Mini Egg rocky road

There’s not a great deal that can go wrong with this recipe but life always seems to surprise us doesn’t it haha?! Here’s some helpful tips to guide you on your way to Easter rocky road success…

  • Don’t forget to line your tin. I realise how obvious this seems but, speaking from experience (don’t ask!) it’s guaranteed to end in tears!!
  • Feel free to mix it up and use any other leftover Easter treats you have in this! Just be sure to make sure there’s enough chocolate to bind it all together.
  • Before placing it in the tin, make sure you mix it really well to ensure everything is coated and will stick together.
  • Be sure to press the mini eggs firmly on the top otherwise they may fall off!
  • Be patient and make sure the chocolate is completely set before slicing. It won’t end well if you don’t.

 

Mini Egg rocky road bars on a white plate with Mini Eggs scattered around.

 

Mini Egg Rocky Road Recipe

Here is what you will need to make 16.

(For a printer friendly version, see the recipe card at the end of this post)

  • 400g (14.11 oz) White Chocolate
  • 100g (1 Cup) Digestive Biscuits
  • 150g (3 Cups) Mini Marshmallows
  • 120g (3/4 Cup) Cadbury’s Mini Eggs

 

Essential Equipment

  • 20 x 20cm (8 x 8″) Square Baking Tin
  • Large Mixing/Glass Bowl

 

Firstly, line the baking tin with baking paper or cling film. Then break the white chocolate (400g | 14.11 oz) into a large microwavable bowl. Heat on full power in the microwave for 30 seconds then stir well. Heat again in 10 – 20 second intervals, stirring well between each time, until it’s melted and smooth. Try not to get it too hot. (You can also melt it in a glass bowl set over a pan of barely simmering water if you don’t have a microwave.)

By hand, (not machine or rolling pin or it will become too fine) break the digestive biscuits (100g | 1 Cup) into small pieces and add them to the chocolate along with the mini marshmallows (150g | 3 Cups) and 3 quarters of the mini eggs (90g | 1/2 Cup). Press the mixture firmly into the prepared tin with the back of a spoon.

Finally, randomly press the remaining mini eggs (30g | 1/4 Cup)  into the top of the rocky road.

Now place it into the fridge for 2-3 hours until completely set. Once the chocolate has firmed, remove from the tin and slice into 16 pieces. Store in an airtight container and consume within 1 week. (Not that it will last that long!!)

Mini Egg rocky road bars on a white plate with Mini Eggs scattered around.

Did I not tell you it was easy? I’m willing to bet that you (and the kids) could probably make this with your eyes shut! In all seriousness though, these really are delightful little treats. SO creamy and packed full of tasty little treats and textures!

They would make lovely Easter gifts too. Simply pop one or two into a cellophane bag and tie with a pretty ribbon. I’m not sure how many I personally could bear to part with, but it’s the thought that counts right?!

Mini Egg rocky road bars on a white plate with Mini Eggs scattered around.

Have you made this recipe? I want to know!

Will this fabulous Mini Egg rocky road be making an appearance in your household? I’d love to know if they are! Send me your pics and comments on Facebook, Twitter & Instagram or email me at misskitchenmason@gmail.com.

Need some last minute Easter gift ideas?

Check out my Things to Make Your Easter EPIC over at the Kitchen Mason Amazon shop!

 

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Mini Egg rocky road bars on a white plate with Mini Eggs scattered around.

Mini Egg rocky road bars on a white plate with Mini Eggs scattered around.

How to Make No Bake Mini Egg Rocky Road

How to Make No Bake Mini Egg Rocky Road

Yield: 16 Bars
Prep Time: 10 minutes
Setting Time: 2 hours
Total Time: 2 hours 10 minutes

Leftover Easter treats to use up? Want a CRAZY delicious and easy treat to make over the holidays? This Mini Egg Rocky Road is PERFECT!

Ingredients

  • 400g (14.11 oz) White Chocolate
  • 100g (1 Cup) Digestive Biscuits
  • 150g (3 Cups) Mini Marshmallows
  • 120g (3/4 Cup) Cadbury’s Mini Eggs

Essential Equipment

  • 20 x 20cm (8 x 8″) Square Baking Tin
  • Large Mixing/Glass Bowl

Instructions

  1. Line the tin with baking paper/cling film.
  2. Break white chocolate into a bowl and either melt in the microwave in 10 second intervals (stir well after each time) or set over a pan of barely simmering water.
  3. Break up the digestive biscuits into small pieces. Tip those, the marshmallows and 3/4 of the Mini Eggs into the melted white chocolate.
  4. Mix really well to ensure everything is nicely coated.
  5. Firmly press the mixture into the prepared tin.
  6. Dot the remaining Mini Eggs over the top and press them in firmly to make sure they stick.
  7. Chill in the fridge for 2 - 3 hours until completely set.
  8. Remove and slice into 16 bars. Store in an airtight container at room temperature and consume within 7 days.

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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving:Calories: 233 Total Fat: 12g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 6mg Sodium: 48mg Carbohydrates: 31g Fiber: 1g Sugar: 27g Protein: 2g
Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Please always check labels for allergens where applicable.

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