Ultimate Roast Vegetables

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We’re into December now and there’s only one thing on everyone’s mind – Christmas! I’m here to help make it a little easier on you with my super simple and intensely delicious ultimate roast vegetables recipe. They’re easy to make, super delicious AND healthy! Go on, you know you want to show your veggies a little bit of Christmas love…

Here is what you will need to serve 3-4 as a side dish.

• 350g Baby Potatoes, quartered
• 2 – 3 Large Carrots, peeled & sliced
• 2 – 3 Large Parsnips, peeled & sliced
• 1tsp Garlic Powder
• 1 tsp Oregano
• 1 tsp Thyme
• 2 tbsp Olive Oil
• Salt & Pepper
• Fresh Parsley, to garnish (Optional)

Ultimate Roast Vegetables Recipe

Preheat your oven to 200°C/Fan 180°C.

Quarter the baby potatoes (they should be roughly 3cm in diameter) then peel the carrots & parsnips.

Slice the carrots & parsnips to approx the same size as the potatoes – this will ensure it all cooks nice & evenly.

Then throw it all into a good quality roasting pan along with the garlic powder, oregano, thyme, olive oil & a generous helping of salt & pepper.

Get your hands right in and mix it all together so everything is evenly coated.

Pop it into the centre of the preheated oven and cook for 35-40 minutes until golden and soft.

I gave mine a mix half way through the cooking time just to make sure everything cooked evenly.

I told you it was simple didn’t I?! No mess, no fuss recipes are exactly what you need on Christmas Day to eliminate all that unnecessary stress. This is literally chop it, mix it, cook it . Job done! And only one pan to wash after?? You are totally welcome my friend.

All that leaves me to say is that I hope you all have a wonderful Christmas my lovelies!

I hope you enjoyed the post, until next time!

Miss KitchenMason

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