Easy Caramel Croissant Pudding

 

Caramel Croissant Pudding | Easy | Leftovers | Custard | Dessert

First and foremost – Happy Fathers Day to all you wonderful Dads out there! It’s the Mr’s first one this year and, obviously, me and Tilly are spoiling him for the day 🙂

This week I’m delving into the world of cast iron. Those lovely folks over at Judge Cookware have given me a ‘sizzling’ prize for one of you lucky lot to win, but more on that later in the post. For now, let’s concentrate on this ridiculously ravishing pud! I was perusing my copy of Nigella Express when this beauty caught my eye. Caramel Croissant Pudding. Ok, so I LOVE croissants and I LOVE all things caramel. This right here is what you call a no brainer!

Here is what you will need to serve 2 greedy gannets.

  • 2 Stale Croissants
  • 100g Caster Sugar
  • 2 tbsp Water
  • 125ml Double Cream
  • 125ml Milk
  • 2 tbsp Bourbon
  • 2 Eggs, beaten

 

Essential Equipment

  • 26cm Oval Cast Iron Dish (Or similar)

 

Caramel Croissant Pudding Recipe

Preheat your oven to 180°C/Fan 170°C.

Tear the croissants into pieces and place into the cast iron dish.

Put the caster sugar & water into a medium saucepan. Swill around a little to help dissolve the sugar.

Caramel Croissant Pudding | Easy | Leftovers | Custard | Dessert

Place over a medium/high heat and cook for about 5 minutes until the caramel turns a nice, deep golden colour. DO NOT STIR. Be patient with this, it could be quicker, it could take a little longer. Keep a watchful eye on the pan.

Caramel Croissant Pudding | Easy | Leftovers | Custard | Dessert

When it’s a deep golden colour, turn the heat down to low and pour in the cream. Stir constantly (even through the crazy bubbling.) Then add in the milk & bourbon and continue to stir until it’s all blended and smooth. Don’t worry if any hard bits have formed, just keep stirring over the heat & they will melt away.

Caramel Croissant Pudding | Easy | Leftovers | Custard | Dessert

Take the pan off the heat and leave to cool for a few minutes. When cooled, gradually beat in the eggs whilst continuously stirring.

Caramel Croissant Pudding | Easy | Leftovers | Custard | Dessert

To Bake

Pour the mixture over the croissants. If they are particularly stale, leave to soak for about 5 minutes.

Caramel Croissant Pudding | Easy | Leftovers | Custard | Dessert

Place in the centre of the preheated oven for about 20 minutes until the custard has set and the croissants are crisp & golden.

Caramel Croissant Pudding | Easy | Leftovers | Custard | Dessert

Drizzle your Caramel Croissant Pudding with a little leftover cream if you want, grab a fork and dive straight in! This really is right up my street. I hate waste and love it when you can make something so beautiful from something that would otherwise have gone in the bin. I might even intentionally leave croissants to go stale in the future just so I can make this!

Hope you enjoyed the post my lovelies, until next time!

Miss KitchenMason

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25 thoughts on “Easy Caramel Croissant Pudding”

  1. Richard Eldred Hawes says:

    Subscribed, liked and shared

    1. Miss KitchenMason says:

      Great, thanks Richard. Good luck!

  2. Keith Hunt says:

    All Subscribed

    1. Miss KitchenMason says:

      Fab, good luck keith!

  3. Martina Alban says:

    all done

    1. Miss KitchenMason says:

      Great, good luck!

    2. Miss KitchenMason says:

      Excellent, good luck Martina!

  4. Hayley Atkins says:

    All subscribed and liked and shared!

    1. Miss KitchenMason says:

      Excellent, good luck!

  5. Alison says:

    Signed up via email. Love the look of this recipe

    1. Miss KitchenMason says:

      Thanks Alison! Good Luck 🙂

  6. Lindsey Stuart says:

    Hello
    This is a fantastic competition thankyou and good work on your blog, very interesting! 🙂
    I have entered on facebook, twitter and i was already subscribed to your blog
    Thankyou and Happyyyyy Summer 🙂

    1. Miss KitchenMason says:

      That’s fab Lindsey! Thank you for your kind words & good luck! x

  7. David Powell says:

    I want to try this very soon!

    1. Miss KitchenMason says:

      Fantastic! Let me know how you get on 🙂

  8. Hetal says:

    ahh its like a croissant bread pudding! i love it!

    1. Miss KitchenMason says:

      Haha exactly! Thank you 🙂

  9. That looks like the most indulgent dessert ever. I bet it tasted amazing.

    1. Miss KitchenMason says:

      I did rather enjoy it! You should give it a try Gary 🙂

  10. William Gould says:

    Subscribed to your blog, Facebooked and Twittered! Thank you!

    1. Miss KitchenMason says:

      Fab, Good luck! x

  11. Mark R says:

    Already a subscriber and today’s recipe looks great. Definitely one to try.

    1. Miss KitchenMason says:

      Thank you! Good luck 🙂

  12. Maxine G says:

    Already subscribed! Great giveaway, thanks!

    1. Miss KitchenMason says:

      Good luck! x

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