I found a recipe for them over at Mummy Mishaps which I have adapted slightly.
Here is what you will need to make about 16 -20 cupcakes.
- 3 Mars Bars, chopped
- 1 tbsp Milk
- 200g Unsalted Butter
- 200g Golden Caster Sugar
- 200g Self Raising Flour
- 25g Cocoa Powder
- 4 Eggs
- 190g Unsalted Butter
- 250g Icing Sugar
- 3 tbsp Cocoa Powder
- 1 tbsp Milk
- 1-2 Mars Bars, chopped to decorate
Preheat your oven to 190°C/Fan 170°C & Line a cupcake tin with cases.
Sieve the flour and cocoa powder into a separate bowl.
One at a time, beat 2 of the eggs into the butter and sugar mix. Then add half the flour/cocoa and stir until just combined. Repeat until all the ingredients have been incorporated.
Carefully fold in the melted mars bar until you have a smooth, thick batter.
Spoon the mixture evenly into the cases (about 2 thirds full) and cook in the centre of the oven for 18-20 minutes. If you have ‘hot spots’ in your oven, turn them round about two thirds the way through the cooking time to ensure an even bake. Don’t be tempted to do it sooner though as the cakes probably won’t have had time to develop a ‘skin’ on top and will likely collapse.
You may need to cook them in two batches.
Test with a skewer to see when they’re ready then remove from the oven. Allow to sit in the tin for 2 minutes before placing on a wire rack to cool completely before frosting.
Chocolate Buttercream Frosting
Sieve the icing sugar & the cocoa powder into a bowl. Set aside.
Either in a stand mixer or in a large bowl with an electric hand whisk, cream the butter until softened.
Mix the icing sugar/cocoa powder into the butter in thirds. Beat well after each addition.
Add the milk to loosen the mixture and make it smooth. You want a soft consistency that can still hold it’s own weight, this will make for easy piping.
If you fancy it, chop up a Mars Bar and place a couple of pieces on top of each one to finish.
This beauty paves the way for many other chocolate bars to be turned into cupcakes though. I can’t wait to give some of them a try!
Mmmm, Galaxy cupcakes, Cadburys flake cupcakes, Lindt lindor cupcakes, Yorkie cupcakes, Tobelerone cupcakes, Terry’s Chocolate Orange cupcakes, oh my god the list is actually endless! It’s a shame my stomach isn’t…
God help my waistline.
On another note, I’m at the BBC Good Food Show again this Sunday helping my favourite chocolate pizza company! You should come and say hi if you get a chance, we’re on stand FLF34. If you haven’t already, go check out their website. www.gourmetchocolatepizza.co.uk. Their products are to die for!
Finally, a special shout out to my Dad who is in Sweden at the moment. He’s not long finished cycling in the Vätternrunden and totally smashed his previous time so well done Dad! I hope you have an awesome Fathers Day on Sunday and I will eat several Mars Bar cupcakes in your honour/absence. It’s a hard job but someone’s got to do it!
Until next time my lovelies!