How to Make Easy Slow Cooker Mongolian Beef

This slow cooker Mongolian beef recipe creates the most mouth watering, melt in your mouth dinner that you are ever likely to eat! It’s a different and wonderful way of paying homage to beef. If this recipe is right up your street then you’ll love this slow cooker beef massaman curry recipe too!

Slow Cooker Mongolian Beef

Life seems to make us all so busy these days. Sometimes it’s tough to make sure a good, tasty meal gets to the table instead of opening the packets or ringing for a takeaway. This incredible Slow Cooker Mongolian Beef recipe is the answer to your prayers! Packed full of flavour and mouth watering steak, this is one you’ll go back to again and again. Just a bit of chopping then dump it all in, pop the lid on and leave the slow cooker to do all the hard work for you.

Easy Slow Cooker Mongolian Beef Recipe

Here is what you will need to serve 4

  • 680g Sirloin Steak, thinly sliced
  • 1 x Onion, sliced
  • 1 x Red Pepper, sliced
  • 3 x Garlic Cloves, minced
  • 150ml Light Soy Sauce
  • 200ml Water
  • 1/2 tsp Ground Ginger
  • 125g Hoisin Sauce
  • 160g Smooth Apricot Jam
  • 3 tbsp Corn Flour & 3 tbsp Water, to thicken

 

You can serve this with whatever you like. Rice, noodles, couscous, whatever!

Essential Equipment

  • Slow Cooker (Mine has a 3.5 litre capacity)

 

Firstly, slice your steak, onion & peppers and mince the garlic cloves. Throw it into the slow cooker.

Slow Cooker Mongolian Beef

In a large bowl, whisk together the soy sauce, water, ground ginger, hoisin sauce & apricot jam.

Slow Cooker Mongolian Beef

Pour it into the slow cooker & give it a little mix.

Slow Cooker Mongolian Beef

Pop the lid on and cook on slow for 5 hours.

30-45 minutes before you want to eat, mix together the corn flour and water then stir it into the steak. Allow to continue cooking until the sauce thickens to a consistency you’re happy with.

Slow Cooker Mongolian Beef

And that is literally it!

Slow Cooker Mongolian Beef

Easy peasy right?! I reckon you’ll be making this Slow Cooker Mongolian Beef again don’t you? Although I can hear a few of you asking, why no salt in the recipe Emma? Well, that’s because the soy sauce is plenty salty enough to go around! Of course if you’d like a little more seasoning, you’re more than welcome to add some.

I hope you enjoyed the post my lovelies, until next time.

Miss KitchenMason

Slow Cooker Mongolian Beef

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2 thoughts on “How to Make Easy Slow Cooker Mongolian Beef”

  1. Dannny B says:

    Do you have a all in one recipe that you put the rice or pasta in the cooker as well as other ingredients?

    1. Miss KitchenMason says:

      Hi Dannny, I’m not sure I follow. Do you mean like a one pot type meal? If so then yes! Check out my recipe index for Rice and Pasta.

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