This slow cooker Mongolian beef recipe creates the most mouth watering, melt in your mouth dinner that you are ever likely to eat! It’s a different and wonderful way of paying homage to beef. If this recipe is right up your street then you’ll love this slow cooker beef massaman curry recipe too!
Life seems to make us all so busy these days. Sometimes it’s tough to make sure a good, tasty meal gets to the table instead of opening the packets or ringing for a takeaway. This incredible Slow Cooker Mongolian Beef recipe is the answer to your prayers! Packed full of flavour and mouth watering steak, this is one you’ll go back to again and again. Just a bit of chopping then dump it all in, pop the lid on and leave the slow cooker to do all the hard work for you.
Here is what you will need to serve 4
You can serve this with whatever you like. Rice, noodles, couscous, whatever!
Firstly, slice your steak, onion & peppers and mince the garlic cloves. Throw it into the slow cooker.
In a large bowl, whisk together the soy sauce, water, ground ginger, hoisin sauce & apricot jam.
Pour it into the slow cooker & give it a little mix.
Pop the lid on and cook on slow for 5 hours.
30-45 minutes before you want to eat, mix together the corn flour and water then stir it into the steak. Allow to continue cooking until the sauce thickens to a consistency you’re happy with.
And that is literally it!
Easy peasy right?! I reckon you’ll be making this Slow Cooker Mongolian Beef again don’t you? Although I can hear a few of you asking, why no salt in the recipe Emma? Well, that’s because the soy sauce is plenty salty enough to go around! Of course if you’d like a little more seasoning, you’re more than welcome to add some.
I hope you enjoyed the post my lovelies, until next time.