Name: CRAZY Easy Oreo Fudge Recipe
Prep time: 15 min
Total time: 4 h 15 min
Yield: 36
Cuisine: English
Ingredients: Chopping Board; Sharp Knife; Large Glass Bowl; Microwave *; Spatula; 20cm (8″) Square Silicone Pan †; 135g (4.8 oz) Oreos; 500g (17.5 oz) White Chocolate; 55g (1/4 Cup) Unsalted Butter; 397g (14 oz) Tin of Sweetened Condensed Milk; 1/2 tsp Vanilla Extract

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(This post has been updated from the original March 2015 version to provide a better experience for you)

If you’re looking for a minimal effort treat that’s easy to make and tastes incredible, then this Oreo fudge is for you my friend! Just like Biscoff fudge, this recipe is made in just 15 minutes with NO special equipment, then the fridge does the hard work for you. Sounds great right?! Read on to learn just how easy Oreo fudge is to make…

Oreo fudge in a stack of 3 bowls with a small knife on top and a light brown napkin in the background

So it’s worth pointing out that this isn’t traditional fudge. Like this 2 ingredient peanut butter fudge, it’s a ‘cheat’ fudge. By cheat I mean that there’s no thermometer, you’re not boiling sugar for ages over a stove, nor do you need to understand the science of making fudge.

Oreo fudge in a stack of 3, the top piece has a bite out of it

Cheat fudge is made using condensed milk and chocolate. It’s SUPER easy! You don’t need a thermometer and you don’t even need to use the stove!

And the best bit is, once you’ve mastered it once, you can start changing up the flavours by using different chocolates and fillings. The possibilities are endless!

Oreo fudge – recipe summary

It honestly couldn’t be easier to create this delightful treat for yourself!

Roughly chop Oreo cookies.
Break white chocolate into a bowl and add condensed milk and butter.
Melt in the microwave until smooth and thick.
Pour a little fudge into your pan and smooth out.
Top with chopped Oreos.
Repeat until all the fudge and most of the Oreos are used up.
Press the remaining chopped Oreos into the top to decorate.
Chill in the fridge until completely set then cut into pieces.

A close up of a piece of Oreo fudge with a bite out of it

Is Oreo fudge expensive to make?

It depends what ingredients you choose to use. Oreos themselves tend to be on offer quite frequently so keep an eye out for that to save some pennies. As for the white chocolate, I’ve made this using the supermarket own brand 100g bars (that only cost about 30p) and it still tasted incredible!

That being said, you’re more than welcome to use a more expensive branded version but it will obviously cost you a lot more, given that you need 500g.

Oreo fudge in a stack of 3 bowls and a light brown napkin in the background

Oreo fudge ingredients

You only need 5 ingredients to make Oreo fudge. Here’s everything you need to know…

Oreos – It goes without saying that the real deal works best here. You can use other brands if you wish but they won’t be quite as good.
White Chocolate – Good brands like Milky Bar and Lindt take it up a notch but cheap 100g supermarket own brand bars work just as well.
Butter – I always use unsalted. If you only have salted, it will work but may change the flavour very slightly.
Condensed Milk – Sweetened condensed milk can usually be found down the baking aisle. Any brand will work.
Vanilla – A good quality vanilla like Nielsen Massey works perfectly here. Supermarket own brands don’t have much flavour.

Oreo fudge recipe tips and troubleshooting

Still not confident enough to dive straight in? Here’s some helpful tips to guide you through it…

Use the best quality vanilla extract you can afford. You can really taste the difference!
Try to keep some slightly chunkier pieces of Oreos, it really adds to the texture.
Don’t be tempted to mix the chopped Oreos through the fudge. It will turn it a murky grey colour.
Remember to push the decorative Oreos into the top or they will fall off once set.
Place your silicone pan onto a baking tray before you fill it. This will make it easier to transfer to the fridge.

My fudge stuck to my silicone pan – Pop it into the freezer for 10 minutes then try again, it should work.
The fudge looks a horrible grey colour – You mixed the Oreos into the fudge which changes the colour. Layer them instead.

Other recipes you might like…

Easy Oreo Fudge – Step by Step Picture Recipe

Here is what you will need to make 36 bite size pieces.

(For a printer friendly version, see the recipe card at the end of this post)

Ingredients

135g (4.8 oz) Oreos
500g (17.5 oz) White Chocolate
55g (1/4 Cup) Unsalted Butter
397g (14 oz) Tin of Sweetened Condensed Milk
1/2 tsp Vanilla Extract

Essential equipment

Chopping Board
Sharp Knife
Large Glass Bowl
Microwave *
Spatula
20cm (8″) Square Silicone Pan †

*If you don’t have a microwave, you can use a large saucepan set over a low heat and achieve the same thing.

†If you are using a regular tin, you will need to lightly grease and line it before starting.

Instructions

First, roughly chop the Oreos (135g | 4.8 oz), leaving a few larger pieces for added texture. Set to one side until we need them later.

Oreos roughly chopped on a green chopping board with a sharp knife

Next, break the white chocolate (500g | 17.5 oz) into your glass bowl then add the butter (55g | 1/4 Cup), condensed milk (397g | 14 oz tin) and vanilla (1/2 tsp).

White chocolate, butter and condensed milk in a glass bowl

Now melt the ingredients in 20 second intervals in the microwave. Make sure you stir it very well each time and don’t overheat it. It should become thick and smooth.

If you don’t have a microwave, you can use a large saucepan set over a low heat instead.

White chocolate, butter and condensed milk melted together in a glass bowl

(Tip – Place your silicone pan on a baking tray, this will make it much easier to transfer to the fridge!)

Working quickly, pour a third of the fudge into your silicone pan (or lined tin if you don’t have a silicone one).

White chocolate fudge being poured into a silicone baking pan and smoothed out with a green spatula

Then push it to the edges and scatter over some of the chopped Oreos.

White chocolate fudge in a silicone baking pan with roughly chopped Oreos scattered on top

Continue to layer the fudge and chopped Oreos until all the fudge is used and most of the chopped Oreos have been used.

White chocolate fudge and chopped Oreos in a silicone baking pan

Finally, press the remaining chopped Oreos into the top for decoration.

Oreo fudge in a silicone baking pan with roughly chopped Oreos randomly pressed in over the top

Now place your fudge into the fridge to set for at least 4 hours or overnight. Once it’s completely set, remove from the pan and cut into 36 bite size pieces.

Store your Oreo fudge in an airtight container in the fridge and consume within 7 – 10 days.

Close up of Oreo fudge stacked in a bowl

Have you made this recipe?

Have you made this unbelievably addictive Oreo fudge? I’d love to know if you have! Send me your pics, comments and questions on Facebook, Twitter and Instagram or email me at emma@kitchenmason.com.

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