How to Make Easy Mini Egg Rocky Road

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Looking for a Mini Egg rocky road recipe that’s easy and fun to make? This simple chocolate treat is packed with crunchy biscuits, soft marshmallows and plenty of colourful Mini Eggs. Keep reading to learn just how simple it is to make at home…

A plate of Mini Egg rocky road bars with Mini Eggs scattered around it.

Why you’ll love this recipe

This Mini Egg rocky road is one of those wonderfully easy treats that anyone can make. There’s no baking required and it comes together very quickly, making it perfect if you want a simple Easter chocolate treat, or a fun activity for little ones. It’s also a brilliant way to use up any leftover Easter chocolate you might have in the cupboard.

If you enjoy easy Easter bakes like my Mini Egg chocolate brownies or Creme Egg cookies, this rocky road is another fun recipe that’s guaranteed to disappear quickly!

2 plates stacked with white chocolate Mini Egg rocky road bars.

Ingredients

Confused about what ingredients to buy? Not sure about a substitution? Here’s everything you might need to know…

White chocolate – Whether you use your favourite brand, a premium chocolate or a cheaper supermarket one, this will still taste delicious.
Biscuits – I like to use digestives, but rich tea, malted milk or even Biscoff biscuits would all work well.
Marshmallows – Mini marshmallows are best as they’re easier to mix through. I like to use a mixture of pink and white, but you can use whatever you like.
Mini Eggs – Cadbury’s are the original and often considered the best. But they are becoming quite expensive now, so cheaper versions will work absolutely fine too.

Emma’s top tips

Here are tips you’ll find helpful when making this recipe.

Don’t forget to line your tin. It might seem obvious, but it makes lifting the rocky road out much easier once it has set.
Feel free to mix things up and use any leftover Easter chocolate or treats you have. Just make sure there is still enough melted chocolate to hold everything together.
Give the mixture a really thorough stir before tipping it into the tin. This helps make sure everything is coated and will stick together.
Press the Mini Eggs firmly into the top so they stay in place once the rocky road has set.
Be patient and let the chocolate set completely before slicing. It will cut much more neatly once it is fully firm.

A decorative white plate of Mini Egg rocky road bars set over a purple napkin.

Timings

Have limited time? Struggle with recipe timings? Or juggling around other things? Here’s some time managing info to make your life easier!

Melting the chocolate will only take about 2 minutes.
Breaking the biscuits should take around 1-2 minutes.
Mixing the ingredients into the melted chocolate will take about 2-3 minutes.
Pressing the mixture into the prepared tin and topping with Mini Eggs should take around 3-4 minutes.

A plate of white chocolate Mini Egg rocky road bars with extra Mini Eggs to the side.

Mini Egg Rocky Road – Step by Step Picture Recipe

(For a printer friendly version, see the recipe card at the end of this post)

Please note, this recipe includes both UK metric and US Cup measurements.

Ingredients

Here is what you will need to make 16.

400g (14.11 oz) White Chocolate
100g (1 Cup) Digestive Biscuits, roughly broken
150g (3 Cups) Mini Marshmallows
120g (3/4 Cup) Cadbury’s Mini Eggs, divided

Essential Equipment

20cm (8″) Square Baking Tin
Large Mixing Bowl
Spatula or Wooden Spoon

Instructions

First, line your baking tin with baking paper or cling film.

Then break the white chocolate (400g | 14.11 oz) into a large mixing bowl, and heat in the microwave for 30 seconds. Mix well, then continue to heat in 10 second intervals. Stirring well each time, until the chocolate is two thirds melted. After that, stir continuously until fully melted.

Melted white chocolate in a mixing bowl with a spatula.

If you haven’t already, break the biscuits (100g | 1 Cup) into small pieces. Don’t bash with a rolling pin, this will make them too fine, and we want chunks for texture.

Next, add the broken biscuits to the melted chocolate, along with the mini marshmallows (150g | 3 Cups) and 3 quarters of the mini eggs (90g | 1/2 Cup). Press the mixture firmly into the prepared tin with the back of a spatula or spoon.

Mini Egg rocky road mixture pressed into a lined square baking tin.

Finally, press the remaining Mini Eggs (30g | 1/4 Cup) into the top of the rocky road.

Mini Eggs pressed into the top of a white chocolate rocky road mixture in a lined square baking tin.

Then place it into the fridge for 1-2 hours to set completely. Once set, remove from the tin and slice into 16 bars.

Several squares of Mini Egg rocky road spread over two decorative white plates and a purple napkin.

How to store Mini Egg rocky road

Store your Mini Egg rocky road in an airtight container at room temperature and consume within 7-10 days.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

Yes, you can swap the white chocolate for milk or dark chocolate if you prefer. Just use the same amount and follow the recipe in the same way.

How long does Mini Egg rocky road take to set?

It usually takes around 1-2 hours in the fridge to fully set.

Can I add other Easter chocolate?

Absolutely. Rocky road is perfect for using up leftover Easter treats. Just chop them into small pieces and mix them in.

Why is my rocky road falling apart?

This usually means there isn’t quite enough melted chocolate to hold everything together. Make sure all the ingredients are well coated before pressing the mixture into the tin.

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Two white chocolate Mini Egg rocky road bars on a decorative plate over a purple napkin. A text overlay says "Easy peasy Mini Egg Rocky Road".