Name: Milk Chocolate Ghost Halloween Bark - Printable Recipe
Prep time: 20 min
Total time: 20 min
Yield: 15
Cuisine: English
Ingredients: 2 x Microwavable Bowls; 30 x 20cm (12 x 8″) Rectangular Baking Tin; 2 x Disposable Piping Bags; Cocktail stick/Knife/Skewer; 600g (21 oz) Milk Chocolate; 50g (1.75 oz) White Chocolate

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(This post has been updated from the original October 2016 version to provide a better experience for you)

This super fun milk chocolate ghost halloween bark has to be the quickest and easiest Halloween treat I have ever made! It requires only 2 ingredients, looks awesome and tastes great. Literally the perfect no fuss, no bake treat to give out to those trick or treaters this year! (Paired up with my pumpkin chocolate covered pretzels of course!)

Milk chocolate ghost halloween bark cut into bars and laid on a cobweb covered black piece of fabric.

Milk Chocolate Ghost Halloween Bark – Step by Step Picture Recipe

(For a printer friendly version, see the recipe card at the end of this post)

Here is what you will need to make 15 bars.

Ingredients

600g (21 oz) Milk Chocolate
50g (1.75 oz) White Chocolate

Essential Equipment

2 x Microwavable Bowls
30 x 20cm (12 x 8″) Rectangular Baking Tin
2 x Disposable Piping Bags
Cocktail stick/Knife/Skewer

Instructions

Firstly, line the base and 2 sides of your tin with baking paper and set to one side.

Break the milk chocolate (600g | 21 oz) into a large glass bowl. Reduce your microwave’s power to half and heat the chocolate in 15 second intervals. Stir well between each time.

When the chocolate is about 2 thirds melted, don’t heat anymore. Just stir stir stir! The heat in the bowl will melt the rest. This is the easiest way to temper chocolate in the microwave. Just make sure you don’t overheat it.

Melted milk chocolate in a glass bowl with a spatula on a kitchen worktop

Then repeat the same process for the white chocolate (50g | 1.75 oz).

Melted white chocolate in a small bowl with a spatula on a kitchen worktop.

Next, pour 2 tbsp of the melted milk chocolate into one of the disposable piping bags then pour the rest into the prepared tin and smooth out with a spatula.

Melted milk chocolate smoothed out in a lined rectangular baking tin on a kitchen worktop.

How to decorate

Pour the white chocolate into the other disposable piping bag and snip the end. Pipe different sized circles randomly all over the milk chocolate.

Melted milk chocolate smoothed out in a lined rectangular baking tin with white chocolate circles on top on a kitchen worktop.

Using a skewer or a knife, drag a wiggly line out from each circle to create the ghosts’ tails.

Melted milk chocolate smoothed out in a lined rectangular baking tin with white chocolate ghost shapes on top on a kitchen worktop.

Finally, snip the end off the piping bag with the milk chocolate in and pipe eyes and mouths on each ghost.

Melted milk chocolate smoothed out in a lined rectangular baking tin with white chocolate ghosts on top on a kitchen worktop.

Allow to set completely at room temperature. (Don’t put it in the fridge if you want your chocolate to be tempered.) When it’s completely set, remove from the tin & slice into 15 bars using a knife dipped in hot water and wiped dry between each cut. Alternatively, you can just snap it into random pieces.

Store at room temperature in an airtight container and consume within 1-2 weeks.

A whole slab of milk chocolate ghost halloween bark laid on a cobweb covered black piece of fabric.

And there you have it! Super easy, 2 Ingredient Milk Chocolate Ghost Halloween Bark that only takes about 10 minutes to make. Looks like it took you a lot longer though doesn’t it?! You can use whatever chocolate you like too. I actually opted for the cheap 30p per 100g bar chocolate from Aldi believe it or not. So the whole thing cost me £2.10 and 10 minutes of my time. That’s a pretty cheap Halloween treat if I do say so myself!

I hope you enjoyed the post my lovelies, until next time.

Miss KitchenMason

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