Want to learn how to keep bananas fresh for longer? Get annoyed when they turn brown and soft after only a few days? Well I did too! In this post, not only will you learn how you can keep your bananas fresh for longer, but I’ll share with you some super interesting and useful facts, tips and hacks on the science behind bananas and what they can do for you!
Want a FREE e-cookbook & recipes to your inbox?
To understand how to keep bananas fresh for longer, we need to know how they ripen. Banana stems produce a gas called ethylene. Even once they’ve been picked, bananas continue to produce ethylene gas from the stems, and that is what ripens the rest of the fruit. While it’s sat on the shelves at supermarkets or in your fruit bowl – bananas are continuously producing it. This is what turns them from the firm green bananas you buy, to the soft yellow/brown ones that you eat.
It’s no secret that bananas are amazing for your health. Packed full of vitamins, potassium, calcium and iron, (which are are all pretty darn great for you!) they’re also high in fibre and carbohydrates. This makes them the perfect healthy snack that will keep your insides happy and you going for longer! They’ve also been known to lower blood pressure, help with depression and reduce stress. Not bad for a little old banana eh?
Besides the health benefits we’re all fully aware of, did you know that bananas can also do these things..?
If you love kitchen hacks – you’ll love my post on how to cut an onion without crying too!
(For a printable ‘how to sheet’ see the card at the end of the post)
First we should take a look at some important do’s and don’ts to make sure we get this right…
What not to do:
What you should do:
To keep bananas fresh for longer, wrap the stems in cling film to stop the ethylene gas from getting to the rest of the fruit and ripening it too quickly. To make them last the longest – split the bunch into single bananas and wrap each stem individually.
I set out to prove this theory by taking a bunch of 4 bananas and splitting it into two. One pair was stored as is and the other was stored with the stem wrapped in cling film. I photographed them every day to see the progress.
Not much to see! They both obviously look the same as they’d only just been split.
Both have turned a little more yellow but no noticeable differences yet.
Not really too much difference to physically see yet – but the unwrapped one is starting to feel a little softer than the wrapped one at this point.
Still not that much to visibly see yet but, as above, the unwrapped one is softer than the wrapped, which feels much firmer. The skin on the unwrapped one is also starting to lose it’s shine and becoming quite dull.
Now we can start to see a difference. There are brown lines starting to emerge on the unwrapped bananas. The difference in firmness and dullness between them is also becoming more and more apparent.
Now, not only are the unwrapped bananas very soft and dull – they’re visibly looking a bit worse for wear. Meanwhile, the wrapped bananas are still feeling firm and like they have plenty of life left in them!
More of the same. The wrapped bananas still seem quite happy and aren’t showing any real signs of ripening, while the unwrapped are just getting worse and worse.
The wrapped bananas are just starting to feel a little softer and lose their shine (you can see, the skin is starting to show little brown bits) and the wrapped bananas continue to deteriorate.
Look at those poor, unwrapped bananas! So sad… The wrapped bananas however, are still holding strong. They’re at about the same stage the wrapped bananas were at on day 4/5.
10 whole days in and I’d totally still eat those wrapped bananas, wouldn’t you?! The unwrapped however, I’d probably be looking at either turning them into banana bread or tossing into the bin. Not good!
The conclusion of this experiment is, if you wrap the stems of your bananas, they will last much longer and you’re far less likely to throw them away. This is not only better for your bank balance but it’s better for our planet too! Waste not want not as they say 🙂
PS. No bananas were harmed in the making of this post. (We ate them ALL!)
We know bananas are amazing. So here’s some amazing things you can make with them!
Do you know any crazy good banana hacks? Got an epic banana recipe? I’d love to know if they are! Send me your pics and comments on Facebook, Twitter & Instagram or email me at firstname.lastname@example.org.
Then you need to check out these top products for hassle free cooking over at the Kitchen Mason Amazon shop!
* Saran wrap in the US
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Plus my 5 Most Effective Tips to GUARANTEE Baking Success!
Plus my 5 Most Effective Tips to GUARANTEE Baking Success!Close
Get a FREE e-cookbook with impressive, easy recipes | Plus my 5 Most Effective Tips to GUARANTEE Baking Success!