Looking for a super easy spaghetti bolognese recipe that is quick to make and tastes amazing? You’re in the right place my lovely! Packed with step by step pictures, tips, video and more – this is the only spaghetti bolognese recipe you will EVER need. Beautifully rich, way healthier than a shop bought jar and made in just 30 minutes. That’s not bad going for a spag bol is it? If you’re a big fan of the 30 minute stove top meal – I guarantee you’ll adore my super easy one pot orzo bolognese too! It’s just as simple but adds a tasty twist on a family favourite.
It’s all too easy to reach for a jar out the cupboard nowadays (I’m personally very guilty of this!) but it doesn’t give you the same satisfaction when you eat it, am I right? Sometimes the thought of making dinner from scratch can seem time consuming and overwhelming. Not with this super easy spaghetti bolognese recipe!
This delicious recipe is so SO simple to make, super quick and seriously tasty. It’s a perfect weeknight dinner recipe that can just as easily be used as an impressive dinner party main course too. (That’s why we put a cheeky sprig of parsley in the top isn’t it?!)
I do love a good comfort food classic. If you do too – you should totally check out this classic macaroni cheese recipe with a delicious secret ingredient…
I’m going to let you in on a little secret of mine… I hate chopping. It’s fiddly, time consuming and generally just a pain. That’s why I use a mini chopper to do it for me! (Side note – I’m not getting paid to say that, it’s the God’s honest truth. I’m just super lazy and busy and love anything that will save me time!) I’ve dropped an Amazon link near the end of the post if you want to save time just like me!
Never made spaghetti bolognese from scratch before? Don’t panic! Here’s some top tips to help you along the way.
Here is what you will need to serve 2-3
First up, heat 1-2 tbsp of olive oil in your pan set over a medium heat.
When it’s nice and hot, add in the minced beef (250g | 8.8 oz) and immediately start to break it down with a wooden spatula (or similar).
When it looks a little like below – season it well with some salt. ( I prefer to use sea salt.)
Then keep breaking it up and cook until it’s completely browned all over.
Great job! Let’s drain out that fat and get the vegetables in.
If you haven’t already, prepare those vegetables. Either using a mini chopper or a sharp knife – finely chop the onion (1/2 peeled), garlic (2 cloves peeled) and carrot (1 peeled) then add them straight into the pan. If you need to, add a little more oil to stop anything from catching on the bottom.
Cook stirring often over a medium heat for 5 minutes until the veg starts to soften.
Then we need to add some flavour! Add in the balsamic vinegar (1 tbsp) and Worcestershire sauce (splash) and give it a good stir. Cook for a further 2 minutes.
Next we need to make that beautifully rich sauce. Add in the tomato puree (1 tbsp) then pour in the chopped tomatoes (1 x 400g | 14 oz tin) and the beef stock (250ml | 1 Cup). Give it all a good stir.
Have a quick taste – if it needs a little more salt then add some in. Now bring it up to the boil, reduce to a simmer and cook for around 15 minutes until the sauce has thickened. Be sure to stir it occasionally.
Meanwhile, cook the spaghetti according to the packet instructions.
And that’s it! Your kitchen should be smelling pretty darn good around about now so let’s tuck in… Divide the pasta and bolognese between 2-3 bowls and serve immediately scattered with a little chopped parsley if you’re feeling fancy.
I can’t think of a more commonly eaten dish in the Kitchen Mason household. Spaghetti bolognese is a FIRM favourite with my daughter and I can understand why! I hope you’re thrilled with the results of this easy spaghetti bolognese recipe and that it becomes a favourite in your house too.
Have you made this dish? I want to know! Drop me a line at firstname.lastname@example.org or tag me on any social media channels – you have no idea just how much I LOVE hearing from you!
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