Easy Bacon Halloumi Bites

These little Bacon Halloumi Bites are so simple to make and very quick to disappear! They’re ridiculously moreish and are perfect for any party, BBQ or gathering. With that beautifully squeaky halloumi wrapped up in sultry salty bacon… with little hints of black pepper & chives, you’re not gonna go far wrong are you?!

Here is what you will need to make 24.

  • 1 x 225g Block of Halloumi Cheese
  • 12 Rashers of Smoked Streaky Bacon
  • 1 tbsp Freshly Chopped Chives
  • Black Pepper

 

Bacon Halloumi Bites Recipe

Preheat your oven to 200°C/Fan 180°C and line a baking sheet with tin foil.

Then cut the halloumi block into 24 pieces and set to one side.

Take each slice of streaky bacon and stretch them out using the back of a knife. (This is to thin it out, making less go a longer way and shortening the cooking time.) Cut each slice in half.

Bacon Halloumi Bites | Easy Party Food Recipes | BBQ Sides Recipes

Sprinkle each piece of bacon with some chives & black pepper. Don’t add salt as the bacon is already very salty.

Bacon Halloumi Bites | Easy Party Food Recipes | BBQ Sides Recipes

Place a piece of halloumi at the end of a strip and roll it up. Repeat until everything is used up then place them onto the prepared tin.

Bacon Halloumi Bites | Easy Party Food Recipes | BBQ Sides Recipes

Bake in the preheated oven for 18 – 20 mins until the bacon is golden and crispy.

These are best served straight from the oven. Place them onto a serving plate with some cocktail sticks and let your guests dig in.

What’s not to love about them? These Bacon Halloumi Bites are little bites of heaven! It’ll be the best magic show you’ll ever put on… put the plate down and they’ll miraculously disappear! I guarantee your guests will be asking you for more, or the recipe, or both! These little beauties are perfect for any occasion. Such an easy, delicious party food.

What’s your favourite party food nibble? Let me know in the comments below!

I hope you enjoyed the post my lovelies, until next time.

Miss KitchenMason

My Recommendations For This Recipe…

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