Irresistibly Sticky Teriyaki Chipolata Bites

(This post has been updated from the original December 2017 version to provide a better experience for you)

These Sticky Teriyaki Chipolata Bites are insanely irresistible!! Not only are they seriously easy to make with minimal prep time but I guarantee they will disappear quicker than you can say, “Where did they go?!” All you need are a few ingredients, a non stick dish & guests to please… They’re perfect if you ever just fancy something different for your buffet table instead of the same old boring things! If you’d rather have teriyaki as a meal, check out my easy slow cooker chicken teriyaki recipe – it’s SO juicy & delicious!

Sticky Teriyaki Chipolata Bites | Easy Party Food Recipes | Christmas

If you’d like to know how to make an authentic Japanese chicken teriyaki to impress all your friends and family, have a look at this chicken teriyaki recipe. You’ll have them all making yummy noises that’s for sure!

Sticky Teriyaki Chipolata Bites Recipe

Here is what you will need to make 24 bites.

  • 375g (x 12) Chipolatas
  • 45ml Light Soy Sauce
  • 45ml Mirin
  • 1 tbsp Runny Honey
  • 1 tsp Sesame Seeds
  • Chopped Fresh Parsley, To Serve (Optional)

 

Essential Equipment

  • A Good Non Stick Roasting Dish *

 

*If you don’t have a really good non stick dish, line your dish with tin foil to avoid a hard clean up later!

 

First, preheat your oven to 190°C/Fan 180°C and, if necessary, line your oven dish with tin foil.

Next, if you have regular sized chipolata sausages, twist them in the middle and pull/cut apart to make lots of mini bites. You can already buy them this size from some supermarkets/butchers.

Sticky Teriyaki Chipolata Bites | Easy Party Food Recipes | Christmas

Then pour the soy sauce, mirin, honey & the sesame seeds into your prepared dish and give it a really good mix.

Sticky Teriyaki Chipolata Bites | Easy Party Food Recipes | Christmas

Next add the pork chipolata bites into the dish and mix well until everything is evenly coated.

Sticky Teriyaki Chipolata Bites | Easy Party Food Recipes | Christmas

Finally, pop them into the oven to cook for 30-35 minutes. Be sure to take them out half way and give them a good stir.

Sticky Teriyaki Chipolata Bites | Easy Party Food Recipes | Christmas

Ok, I know the washing up situation looks bad – but do you see now why I say you need a REALLY good non stick dish or to line it with tin foil yes?! Personally, tin foil wins every time for me as it avoids almost any clean up at all. And I’m all for making life as easy as possible! (Except in the picture above as I had a brain fart… luckily, that’s a really good non stick dish!)

How To Serve Chicken Teriyaki Chipolata Bites

I recommend dishing these up on a nice serving plate and putting straight out on your buffet table along with some cocktail sticks – although they do still taste amazing when they’re cold too! Sprinkle with some freshly chopped parsley if you want to be fancy.

Sticky Teriyaki Chipolata Bites | Easy Party Food Recipes | Christmas

Don’t they look SO tempting?! I’m gonna be completely honest here and make a full confession – it took me and the Mr a whole 2 mins to eat the entire batch. There, I said it!! Seriously, these are just ridiculously delicious and I whole heartedly think you should make them for all your festivities this year and next! The sweet & sticky teriyaki sauce is just so moreish and tasty… I mean, I really don’t think I can sell these to you anymore! You need them in your life, trust me.

Loved This Recipe? Pin It!

Sticky Teriyaki Chipolata Bites on a plate with cocktail sticks

Sticky Teriyaki Chipolata Bites on a plate with cocktail sticks

My Recommendations for this Recipe…

These are affiliate links. I am a member of the Amazon Associates Program, an affiliate advertising program that allows me to earn a small commission on products you purchase by linking to Amazon.com and affiliated sites. (Which doesn’t cost you a penny extra & helps to keep Kitchen Mason recipes FREE!)

0 from 0 votes
Sticky Teriyaki Chipolata Bites | Easy Party Food Recipes | Christmas
Irresistibly Sticky Teriyaki Chipolata Bites
Prep Time
5 mins
Cook Time
30 mins
 

Like this post? Please give it a star rating x

These beautifully irresistible teriyaki chipolata bites are the perfect party food! You HAVE to give these a try at your next gathering.

Course: Party Food, Savoury Bites
Cuisine: English, English/Japanese
Keyword: Chipolata Bites, Party Food, Teriyaki
Servings: 24 Bites
Ingredients
  • 375 g Chipolatas (x 12)
  • 45 ml Light Soy Sauce
  • 45 ml Mirin
  • 1 tbsp Runny Honey
  • 1 tsp Sesame Seeds
  • Chopped Fresh Parsley (To Serve, Optional)
Essential Equipment
  • Roasting Dish
Instructions
  1. Preheat the oven to 190°C/Fan 180°C and line your dish with tin foil.

  2. Twist and cut the chipolatas in half to make 24.

  3. Mix together the soy sauce, mirin, honey & the sesame seeds in the dish.

  4. Add the chipolatas and mix until evenly coated.

  5. Cook in the oven for 30-35 minutes. Stir halfway to ensure even cooking. Scatter with fresh parsley if you wish.

Liked This Post? You’ll Love…

Liked this post?

Don't miss out!

Subscribe to my newsletter & get a FREE e-cookbook with tasty, easy recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Emma. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos.

Impress with your cooking skills!

Free e-cookbook: Best Bakes

Subscribe for a FREE e-cookbook & easy, tasty recipes. Dazzle them with delicious dishes
every day!

(Unsubscribe at any time using an email link.)

Close

Impress with your cooking skills! | Get a FREE e-cookbook with tasty, easy recipes.

Close