Healthy Chocolate Chip Flapjack

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

I know right? I know healthy isn’t usually my bag but, it turns out, there really is such a thing! Who’d have thought you could have a Healthy Chocolate Chip Flapjack that was both good for you and down right delicious?! Packed full of oaty, chocolatey goodness, these bars have a few substitute ingredients that change them from a naughty treat into a healthy snack. Intrigued? Read on…

Here is what you will need to make 16 bars.

(Recipe adapted from Sally’s Baking Addiction)

  • 150g Biscoff Spread
  • 2 tbsp Coconut Oil
  • 85ml (120g) Honey
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 300g Rolled Oats
  • 50g Soft Light Brown Sugar
  • 1/2 tsp Salt
  • 100g Milk Chocolate Chips

 

Essential Equipment

  • 20cm (8″) Square Baking Tin

Healthy Chocolate Chip Flapjack Recipe

First, lightly grease and line your baking tin with baking paper then preheat your oven to 180°C/Fan 170°C.

In a small bowl, melt together the Biscoff spread and the coconut oil in the microwave for 30 seconds. Mix well until smooth.

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

Pour the Biscoff mixture into a large bowl and add the honey, egg & vanilla extract. Mix it all together until everything is nice and smooth.

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

Next, add the rolled oats, sugar & salt and gently fold it all together until everything is nicely coated.

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

Finally, fold through 3 quarters of the chocolate chips until evenly distributed.

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

Tip the flapjack mixture into the prepared tin then scatter over the remaining chocolate chips. Press in until level.

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

Bake in the preheated oven for 20-25 minutes until a deep golden brown on top.

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

Allow to cool for 10-15 minutes in the tin before transferring to a wire rack to cool completely before slicing into 16 bars. (4 x 4 grid.)

Store in an airtight container (I prefer metal) at room temperature and consume within 7 days.

 

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

And there you have it! A simple and delicious, healthy snack to keep you on the straight and narrow this January. Well, mostly anyway! These surprised me a little. Not only in that they are absolutely delicious but that even with just 2 tbsp of coconut oil, they actually taste like coconut! These Healthy Chocolate Chip Flapjacks really are delicious, I highly recommend you have a go yourself and see!

I hope you enjoyed the post my lovelies, until next time.

Miss KitchenMason

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff“>
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