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Tasty Tomato Mozzarella Galette

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Looking for something different to add to your meal rotation? Love pastry and pizza? You’ll absolutely LOVE this tomato mozzarella galette recipe! It’s a pastry pizza marriage made in heaven!

Galette | Tomato & Mozzarella | Tasty | Pastry | Pizza | Easy

After re-organizing all my recipes on the site, it occurred to me that I don’t have many pastry recipes. So this week, I made it my mission to find a new one to try. After trawling the internet for a while I turned up a little beauty called the Galette.

It’s effectively a quick pizza with a rustic pastry crust. Sounds delicious right? You’d be correct in that assumption.

And I know what you’re thinking, tomato and mozzarella? That galette is just gonna’ be swimming in juices!? Wrong. If you open the door half way, you will probably panic when you see how much liquid is there. But stick it out until the end of the cooking time and you will see that all the liquid evaporates to leave an incredible, melted golden mound of tomato and cheese. Take my word for it, it’s just beautiful.

If you’ve always struggled with making pastry, you may find how to make shortcrust pastry helpful.

Tomato Mozzarella Galette – Step by Step Picture Recipe

Ingredients

Here is what you will need to serve 1 as a main course or 2 as a part of a main course with a side.

For the Pastry

  • 160g Plain Flour
  • 1 tsp Salt
  • 60ml Olive Oil
  • 50-100ml Cold Water
  • 1 Egg, Beaten for egg wash

For the Topping

  • 2 Balls of Fresh Mozzarella, Drained & Sliced
  • 2 Fresh Tomatoes, Sliced
  • Bunch of Fresh Basil, Roughly Chopped
  • Salt & Pepper

Instructions

To make the crust, put the flour, salt and olive oil in a food processor and blitz briefly until it’s all blended together.

Galette | Tomato & Mozzarella | Tasty | Pastry | Pizza | Easy

Add a little cold water at a time and pulse until it comes together to form a dough.

Galette | Tomato & Mozzarella | Tasty | Pastry | Pizza | Easy

Tip out onto a work surface and knead briefly and gently into a ball.

Galette | Tomato & Mozzarella | Tasty | Pastry | Pizza | Easy

Place in some cling film, flatten into a disc and pop into the fridge to rest for a minimum of 30 minutes. Meanwhile, you can be slicing your toppings.

Preheat your oven to 200°C/Fan 180°C.

When the dough has rested, on a lightly floured work surface, roll out to a rough circle as thin as you can without tearing.

Galette | Tomato & Mozzarella | Tasty | Pastry | Pizza | Easy

Lift the pastry onto a baking tray/sheet. Then leaving a 4cm/1 1/2″ gap around the edge, lay the mozzarella onto the pastry and sprinkle over a generous amount of chopped basil. Season with salt and pepper.

Galette | Tomato & Mozzarella | Tasty | Pastry | Pizza | Easy

Then lay over the slices of tomato. If you like, finish with more basil and a little more salt and pepper.

Galette | Tomato & Mozzarella | Tasty | Pastry | Pizza | Easy

Then roughly fold the edges up and over the toppings, lightly pinching the seams together as you go. Lastly, brush the crust all over with beaten egg.

Galette | Tomato & Mozzarella | Tasty | Pastry | Pizza | Easy

Bake in the preheated oven for approx 45 minutes until the pastry is golden and crispy, and the cheese is bubbling.

Allow to sit for a few minutes before slicing and devouring like you haven’t eaten in weeks!

Galette | Tomato & Mozzarella | Tasty | Pastry | Pizza | Easy

I am always happy to try any variation on the humble pizza. It doesn’t matter what that variation is. Anything with melted cheese is bound to be amazing, and this is no exception!

A beautiful flaky pastry topped with delightfully seductive melted mozzarella,  temptingly sweet tomatoes and the powerful flavour of basil. Just amazing. You should totally try one of these!

Galette | Tomato & Mozzarella | Tasty | Pastry | Pizza | Easy

About Emma Mason

Emma is a professional blogger. Utilising over 20 years of cooking experience, she’s passionate about making your life easier, one recipe at a time! Drawing on her 12+ year background in recipe research and development, photography, copy writing and marketing, Emma has turned kitchenmason.com into a successful career. Known as ‘the organisation queen’ among friends, she is passionate about creating easy to follow recipes that anyone can follow and enjoy. She lives in Nottingham (UK) with her husband, daughter and 2 naughty cats. In her spare time she can be found reading a good book, training at the dojo preparing for her black belt grading, or dreaming up the next crazy colour combo for her hair!

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amallia

Wednesday 30th of July 2014

mmm so delicious. Thanks for the step by step instructions.

Miss KitchenMason

Wednesday 30th of July 2014

Aww you're welcome Amallia, thank you for your comment! X

dn940407

Sunday 1st of June 2014

Reblogged this on unwanted.

Ted Luoma

Saturday 24th of May 2014

That looks nice. I need to quit being lazy watching Netflix and get in the kitchen.

akeelakeelworld

Monday 19th of May 2014

i will go to my kitchen to make one right away

Smashthekeys

Monday 19th of May 2014

I didn't see a reference to the egg wash after the ingredients... Did I miss something?

Miss KitchenMason

Monday 19th of May 2014

Well spotted! It's me that missed it, thanks for pointing it out :) I'll get it changed x

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