White Chocolate Candy Cane Fudge

You only have a couple of days left before Christmas, you’re panicking because there’s still a few people you haven’t bought presents for, but you want something personal & home made. Good job I’ve got you covered isn’t it?! Have a go at this really simple & quick Christmas Fudge recipe. With just 4 ingredients & no thermometer, it’s genuinely very difficult to mess this one up!

Here is what you will need to make approx 36 pieces.

• 6 Candy Canes
• 1 x 397g Tin of Condensed Milk
• 500g White Chocolate, broken into pieces
• 1 tsp Vanilla Extract

Essential Equipment

• 20 x 20cm (8 x 8″) Square Baking Tin or Silicone Pan

First thing’s first. Line the base & sides of your tin with baking paper. If you are using a silicone pan, you don’t need to.

Remove the candy canes from their wrappers then either roughly chop them with a knife or in a mini food processor. If using a processor, be careful not to overdo it, just pulse them.

In a large non stick saucepan over a low heat, gently melt together the condensed milk, white chocolate and vanilla extract. Stir until completely melted & smooth.

Quickly pour the mixture into the prepared tin and spread out using the back of a spoon.

Immediately scatter the chopped candy canes over the top and press down slightly to make sure they stick to the fudge.

Place into the fridge to set for a couple of hours then slice into 36 pieces using a sharp knife. (A 6 x 6 grid.) You may wish to oil the knife slightly to help it not to stick but be very careful not to cut yourself.

Store in an airtight container in the fridge & consume within 1 – 2 weeks.

I told you it was quick & easy! Minimal effort with great results. Simply place some fudge pieces into nice cellophane bags & tie with a pretty ribbon, et vous voila, lovely home made gift!

I hope you all have a very Merry Christmas lovelies, until next time.

Miss KitchenMason

Tags: Gluten Free, Vegetarian