White Chocolate Candy Cane Fudge

White Chocolate Candy Cane Fudge

You only have a couple of days left before Christmas, you’re panicking because there’s still a few people you haven’t bought presents for, but you want something personal & home made. Good job I’ve got you covered isn’t it?! Have a go at this really simple & quick Christmas Fudge recipe. With just 4 ingredients & no thermometer, it’s genuinely very difficult to mess this one up!

Here is what you will need to make approx 36 pieces.

  • 6 Candy Canes
  • 1 x 397g Tin of Condensed Milk
  • 500g White Chocolate, broken into pieces
  • 1 tsp Vanilla Extract

Essential Equipment

  • 20 x 20cm (8 x 8″) Square Baking Tin or Silicone Pan

First thing’s first. Line the base & sides of your tin with baking paper. If you are using a silicone pan, you don’t need to.

Remove the candy canes from their wrappers then either roughly chop them with a knife or in a mini food processor. If using a processor, be careful not to overdo it, just pulse them.

White Chocolate Candy Cane Fudge

In a large non stick saucepan over a low heat, gently melt together the condensed milk, white chocolate and vanilla extract. Stir until completely melted & smooth.

White Chocolate Candy Cane Fudge

Quickly pour the mixture into the prepared tin and spread out using the back of a spoon.

Immediately scatter the chopped candy canes over the top and press down slightly to make sure they stick to the fudge.

White Chocolate Candy Cane Fudge

Place into the fridge to set for a couple of hours then slice into 36 pieces using a sharp knife. (A 6 x 6 grid.) You may wish to oil the knife slightly to help it not to stick but be very careful not to cut yourself.

Store in an airtight container in the fridge & consume within 1 – 2 weeks.

White Chocolate Candy Cane Fudge

I told you it was quick & easy! Minimal effort with great results. Simply place some fudge pieces into nice cellophane bags & tie with a pretty ribbon, et vous voila, lovely home made gift!

I hope you all have a very Merry Christmas lovelies, until next time.

Miss KitchenMason

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