Who said we need to say goodbye to ice creams when it gets cold eh?? Now you enjoy this glorious winter alternative in a matter of minutes! Made in the microwave, the cones are filled with tasty vanilla sponge and topped off with a vanilla buttercream. And the best bit? The chocolate flake obviously!!
Here is what you will need to make 4 cones.
(Recipe adapted from my favourite cook book – Mug Cakes)
For the Sponge
For the Buttercream Frosting
For Decoration (Optional)
*Use good quality ones as the cheaper, thinner ones can ‘melt’ a little during cooking.
Place the butter into a microwave safe jug and cook in 15 second intervals in the microwave until melted.
Add in the egg, milk & vanilla extract. Mix until smooth with a fork then add the caster sugar, flour & salt. Mix again until smooth & lump free.
Divide the mixture between the 4 cones & place on a microwave safe plate.
Cook in the microwave for:
600W – 1 min 45 secs 800W – 1 min 30 secs 1000W – 1 min 15 secs
Leave to cool whilst we prepare the frosting.
In a bowl, soften the butter with the back of a metal spoon.
Add the icing sugar & vanilla extract and beat until smooth, light & fluffy.
Load the frosting into a piping bag fitted with a large star nozzle and pipe swirls on the top of each cone.
Push a flake into each one & top with a few rainbow sprinkles. Alternatively you could drizzle on some strawberry or chocolate sauce.
Did I not tell you they were quick to make?! These are so addictive and so pretty! You can really mess around with the flavours to suit your tastes too. Just switch out the vanilla extract for any flavouring of your choice. These are great fun to make and great fun to eat, perfect for kids parties or fun dinner parties!
I hope you enjoyed the post my lovelies, until next time.
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