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2 Ingredient Nutella Cake

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Nutella Cake | 2 Ingredient | Flourless | Gluten Free | Chocolate

Ok, I came across a recipe for 2 Ingredient Nutella Cake and thought… yeah, that’s not possible. Turns out, it’s totally possible! Not only do you need just two ingredients, it’s easy to make, delicious and gluten free! So what are you waiting for? Here is what you will need to make 8 servings.

(Recipe adapted from Kirbie’s Cravings)

  • 4 Large Eggs
  • 240g Nutella

 

Essential Equipment

  • 7″ Springform or Loose Bottomed Pan
  • Stand Mixer with Balloon Whisk Attachment OR Electric Hand Whisk

 

2 Ingredient Nutella Cake Recipe

First thing’s first, grease and line your baking tin with baking/parchment paper & preheat your oven to 180°C/Fan 170°C.

Nutella Cake | 2 Ingredient | Flourless | Gluten Free | Chocolate

Weigh out the Nutella into a large glass bowl.

Nutella Cake | 2 Ingredient | Flourless | Gluten Free | Chocolate

Either microwave for 20 seconds or place over a pan of barely simmering water for a minute or two. Stir until loose and smooth. Allow to cool whilst you move onto the eggs.

Nutella Cake | 2 Ingredient | Flourless | Gluten Free | Chocolate

Break the eggs into the bowl of an electric stand mixer. (or, if using an electric hand whisk, a very large glass bowl.)

Nutella Cake | 2 Ingredient | Flourless | Gluten Free | Chocolate

Using the balloon whisk attachment, whisk on the highest setting for about 6-7 minutes until thick, shiny & at least tripled in volume. (This may take longer if using an electric hand whisk.)

Nutella Cake | 2 Ingredient | Flourless | Gluten Free | Chocolate

Add 1 third of the whisked eggs into the Nutella and very gently fold in using a spatula. Continue to fold until there are no streaks of egg left, then repeat twice more for the last two thirds. You should be left with a light, chocolate batter.

Nutella Cake | 2 Ingredient | Flourless | Gluten Free | Chocolate

Carefully pour this into the prepared tin and bake for 20-25 minutes until a skewer inserted comes out clean.

Nutella Cake | 2 Ingredient | Flourless | Gluten Free | Chocolate

When it’s cooked, open the oven door, turn off the oven and allow to cool in the oven for about 30-40 minutes before transferring to a wire rack to cool completely.

Nutella Cake | 2 Ingredient | Flourless | Gluten Free | Chocolate

When it has completely cooled, and I do mean – completely, cut into 8 slices and enjoy with a cup of tea. Store in an air tight container in the fridge. In fact, I actually think it tastes nicer once it’s been chilled!

Nutella Cake | 2 Ingredient | Flourless | Gluten Free | Chocolate

This cake looks like it’s going to be quite fudgy but it’s actually incredibly light! I almost don’t want to call it a cake as much as, well, honestly? I’m not sure what I’d call it! Whatever the case, it’s light, it’s gluten free and it’s got Nutella in it. I think that’s a win right? Oh, and each slice is only about 200 calories. Not bad eh?

Hope you all enjoyed the post my lovelies, until next week!

Miss KitchenMason

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Anjali

Wednesday 30th of December 2015

Awesome cake! I am really amazed that you can make a cake with just 2 ingredients!?but won't the cake be too sweet?

Miss KitchenMason

Wednesday 30th of December 2015

It's a very different texture but still lovely once chilled! I personally have a very sweet tooth so I can't say I thought it was overly sweet or not.

Bonnie

Wednesday 10th of June 2015

Sounds lovely. USA measurements are 2 1/5 cups of Nutella. it is actually 2 1/18 but for the nearest measurement it would be 1/5 or 25%

Miss KitchenMason

Thursday 11th of June 2015

Thank you :)

Catherine Dream

Saturday 28th of March 2015

Making it tomorrow! : )

Miss KitchenMason

Sunday 29th of March 2015

Fab! Let me know how you get on :)

plasterer bristol

Wednesday 25th of March 2015

mm this sounds so yummy. Thanks for posting this recipe..

Simon

Miss KitchenMason

Wednesday 25th of March 2015

No problem, thanks for your kind words :)

dawn96741

Wednesday 14th of January 2015

Your recipes look delicious. However, unsure what grams etc convert to US measurements. Is it too much to ask you to include that in cups, tablespoons as well. Thank you.

Miss KitchenMason

Wednesday 14th of January 2015

Being from the UK i dont actually understand cups that well as we use grams as standard here. There are some great conversion sites out there though, not sure if that helps?

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