Strawberry Chocolate Tart

Strawberry Chocolate Tart

What’s more romantic than strawberries & chocolate?! Exactly, not a lot! This incredible Strawberry Chocolate Tart brings together the two in perfect harmony. And what’s that? It’s a no bake dessert too?? The perks are never ending! With a beautifully crunchy cookie crust, a sultry chocolate filling and sweet strawberries to top it off, you know you’re onto a winner!

Here is what you will need to make 1 Tart. (Serves approx 8-10.)

(Recipe adapted from Home Cooking Adventure.)

  • 300g Oreos
  • 100g Unsalted Butter
  • 200g Milk Chocolate
  • 100g, Dark Chocolate
  • 200ml Double Cream
  • 300g Fresh Strawberries, Washed & Dried
  • Edible Glitter/Gold Shimmer Spray (Optional)

Essential Equipment

  • 10 x 35cm (4 x 14″) Rectangular Tart Tin
  • Food Processor

In a food processor, blitz the Oreo cookies (fillings and all) until they become fine crumbs.

Strawberry Chocolate Tart

In a small saucepan over a low heat or in a bowl in the microwave, melt the butter. With the processor on, gradually pour in the melted butter and continue to mix just until the cookies start to clump together.

Strawberry Chocolate Tart

Tip the mixture into the tin (no need to line it) and press into the base & sides with the back of a spoon. Place into the fridge while we make the ganache filling.

Strawberry Chocolate Tart

Finely chop the milk & dark chocolate and place into a large glass bowl. It’s important to chop as finely as possible so it melts easily.

Strawberry Chocolate Tart

Meanwhile, in a saucepan over a very low heat, gently heat the cream. When it’s hot but not boiling, pour the cream over the chocolate and leave for 2 minutes.

Strawberry Chocolate Tart

After 2 minutes, give it a good stir until it’s shiny and smooth. If you do have any lumps of chocolate left, just pop it into the microwave for 10 seconds and stir again. That should take care of it.

Strawberry Chocolate Tart

Pour the filling into the tin and spread out evenly.

Strawberry Chocolate Tart

Finally, place some clean, dry strawberries into the top then place in the fridge to set overnight. (Or at least 3 – 4 hours.)

Strawberry Chocolate Tart

If you like, you can spray the tart with some gold shimmer spray or scatter over some edible glitter to make it extra special. Store in the fridge and consume within 3 days.

Strawberry Chocolate Tart

I love no bake desserts! No mess, no fuss, just great desserts without all the hassle! This beautiful tart is no exception. It’s intensely rich and chocolatey paired up with the sweetness from those strawberries. Well I don’t know about you but I’m sold!

I hope you enjoyed the post my lovelies, until next time.

Miss KitchenMason

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2 thoughts on “Strawberry Chocolate Tart”

  1. Oh my, what a gorgeous, mouth-watering dessert! Strawberry and chocolate is such a classic and delicious pairing, you can’t go wrong with that, not mentioning it’s no bake! Perfect! – Love, Anna

    1. Miss KitchenMason says:

      Haha thanks Anna! I do love a good no bake dessert šŸ™‚

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