These Strawberry Brownie Lollipops are ridiculously delicious and perfect for parties! You get the best of 3 all on one stick, strawberries, brownie and marshmallow. Oh, and then it’s drizzled with chocolate… have I got your attention now? Good!
Here is what you will need to make 24.
For the Brownie *
- 100g Unsalted Butter
- 175g Golden Caster Sugar
- 75g Light Brown Muscovado Sugar
- 125g Dark Chocolate
- 1 tbsp Golden Syrup
- 2 Eggs
- 1 tsp Vanilla Extract
- 100g Plain Flour
- 1/2 tsp Baking Powder
- 2 tbsp Cocoa Powder
*You don’t have to make the brownie, you can buy tubs of brownie pieces at most supermarkets.For the Rest
- 24 x Strawberries (approx 2 x 400g Punnets)
- 24 Marshmallows (about 1″ big)
- 100g Milk Chocolate
Essential Equipment
- 12 x Wooden Skewers cut in half
- 24 x Hole Mini Muffin Tin **
- Non Stick Spray **
- Piping Bag or Plastic Freezer Bag
**Only if you are making the brownie
If you are making the brownie, preheat your oven to 170°C/Fan 160°C and spray the mini muffin tin well with non stick spray.
In a saucepan over a low heat, gently melt together the butter, caster sugar, muscovado sugar & golden syrup, stirring until smooth. Don’t worry if it splits, it will come together when you add the flour later. Remove the pan from the heat.
Crack the eggs into a jug, add the vanilla extract and beat together briefly with a fork. Quickly beat the eggs into the chocolate mixture until smooth.
Sift together the flour, baking powder & cocoa powder. Tip it into the chocolate mixture and beat until you can’t see any more flour. It should be quite thick.
Pour the brownie batter into a jug and fill each muffin hole up to about half a centimetre off the top.
Bake in the centre of the preheated oven for 15 minutes.
Allow to cool completely in the tin before attempting to remove or they might fall apart.
Right, let’s get ready for assembly!
Slice the tops off the strawberries and hull and hard white bits from the centre if you need to.
Take a skewer half and push a marshmallow to about half way down. Push a brownie on top of that and finish with a strawberry. Repeat until all 24 are made.
Place the skewers onto a sheet of newspaper or 2.
Break the milk chocolate into a glass bowl. Either melt in the microwave in 20 second intervals, stirring in between each one or stir over a pan of barely simmering water.
Pour the melted chocolate into a piping bag or plastic freezer bag and snip the end/corner. Then drizzle the chocolate over each skewer in a zig-zag pattern.
Allow the chocolate to set before transferring to an airtight container and storing in the fridge until needed. These are best assembled on the day you want to eat them but the brownies can be made a day or two before.
They are a bit special aren’t they? So simple too! And as I said before, you don’t even have to make the brownie. You can just as easily buy a tub of brownie pieces from a supermarket and use those instead. Or even get a brownie tray and cut it to size. I absolutely love the flavour combination too. Who’d have thought that strawberry, brownie & marshmallow would taste so unbelievably incredible together?!
I hope you enjoyed the post my lovelies, until next time.
Miss KitchenMason