No Bake Reese’s Peanut Butter Cup Rocky Road

Reese's Peanut Butter Cup Rocky Road | No Bake | Chocolate

Ok, no one wants to put the oven on in the middle of a heat wave – especially me! I don’t do well with heat. So what’s the answer? Reese’s Peanut Butter Cup Rocky Road! Other than melting some chocolate, there is no cooking involved whatsoever but I still get to eat a tasty, indulgent, home made treat at the end of it. Well I say that’s a win. So! Here is what you will need to make approx 8 generously sized pieces.

  • 165g Unsalted Butter
  • 300g Milk Chocolate, broken into pieces
  • 100g Dark Chocolate, broken into pieces
  • 4tbsp Golden Syrup
  • 200g Rich Tea Biscuits
  • 100g Mini Marshmallows
  • 10 x Reese’s Peanut Butter Cups, cut into 6ths (Optional)

 

Equipment

  • 18cm x 28cm Baking Tray

 

Reese’s Peanut Butter Cup Rocky Road Recipe

First – lightly grease and line the base and two sides of the baking tray. (The overhang will act like a handle making it easier for you to pull out the tray before cutting.)

In a large glass bowl set over a pan of barely simmering water, melt together the butter, milk chocolate, dark chocolate & golden syrup.

Reese's Peanut Butter Cup Rocky Road | No Bake | Chocolate

Stir until smooth and completely melted then remove from the heat and set to one side to cool slightly.

Reese's Peanut Butter Cup Rocky Road | No Bake | Chocolate

Place the rich tea biscuits into a large bag. Now for the therapeutic bit – bash the hell out of it with a rolling pin until you get a good mixture of chunky pieces and crumbs.

Back to the chocolate. Pour about 150ml of the mixture into a jug and reserve for later.

Reese's Peanut Butter Cup Rocky Road | No Bake | Chocolate

Throw the crushed biscuits & the marshmallows into the bowl with the bulk of the chocolate and mix until everything is completely covered.

Reese's Peanut Butter Cup Rocky Road | No Bake | Chocolate

Tip the mixture into the prepared baking tray and press down as firmly as you can using the back of a metal spoon.

Then pour over the remaining chocolate and spread around evenly.

Reese's Peanut Butter Cup Rocky Road | No Bake | Chocolate

To Finish

At this point you can leave it at that and place it in the fridge for 2-3 hours to set completely.

OR you could make it even more epic by scattering Reese’s Peanut Butter Cups over the top, pressing gently then refrigerating in the same way. It’s entirely up to you.

Reese's Peanut Butter Cup Rocky Road | No Bake | Chocolate

When it’s completely set, remove your rocky road from the tray using the overhanging baking paper and slice into 8 large pieces.

Store in an airtight container in the fridge. (Well, that’s if you haven’t devoured the lot already!)

Reese's Peanut Butter Cup Rocky Road | No Bake | Chocolate

There is no treat in the world that is easier to make, I promise! Reese’s Peanut Butter Cup Rocky Road is also a perfect recipe to make with your kids while they’re off school and a great way to get them involved in the kitchen.

You could even mix up the recipe by switching out the rich tea biscuits for another biscuit, or adding in some chopped hazelnuts, or even using 400g of white chocolate instead of the milk & dark.

The possibilities are endless but it’s a great ‘throw it together’ no fuss, no bake recipe for you and your family!

I hope you enjoyed this week’s recipe my lovelies – until next time.

Miss KitchenMason

<imgsrc=Reese's Peanut Butter Cup Rocky Road | No Bake | Chocolate>

Get a FREE e-cookbook

with impressive, easy recipes

Plus my 5 Most Effective Tips to GUARANTEE Baking Success!

12 thoughts on “No Bake Reese’s Peanut Butter Cup Rocky Road”

  1. toastteam says:

    Awesome! I read about this in a bread book a while a go, but didn’t get around to tasting yet.

    1. Thank you! You should give them a try 🙂

  2. definitely craving a slice of rocky road right now, this looks delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Emma. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos.

GET A FREE E-COOKBOOK with impressive, easy recipes...

Plus my 5 Most Effective Tips to GUARANTEE Baking Success!

(Unsubscribe at any time using an email link)

Close

Get a FREE e-cookbook with impressive, easy recipes | Plus my 5 Most Effective Tips to GUARANTEE Baking Success!

Close