One Pot Chorizo Chicken Jambalaya

One Pot Chorizo Chicken Jambalaya

This One Pot Chorizo Chicken Jambalaya packs a serious flavour punch! It’s super easy to make, minimal pots to wash & maximum flavour impact. Everyone in the KitchenMason household loved this one. Particularly when you get a bit of chorizo on your fork, Y-U-M!

Here is what you will need to serve 4

(Recipe from BBC Good Food)

  • 1 tbsp Olive Oil
  • 2 Chicken Breasts, chopped
  • 1 Onion, finely diced
  • 1 Red Pepper, diced
  • 2 Garlic Cloves, minced
  • 75 Chorizo, sliced
  • 1 tbsp Cajun Seasoning
  • 250g Long Grain Rice
  • 400g Chopped Tomatoes
  • 350ml Chicken Stock

 

Essential Equipment

  • Large Lidded Frying Pan

 

One Pot Chorizo Chicken Jambalaya Recipe

First job, prep all your ingredients.

Once you’ve done that, heat the pan over a medium/high heat then add the oil.

Fry the chicken until cooked through. (About 5 minutes depending on how big you cut the pieces.)

One Pot Chorizo Chicken Jambalaya

Remove the chicken from the pan and set to one side.

Add the onion (and a little more oil if you need it) to the pan and fry for a few minutes until softened.

One Pot Chorizo Chicken Jambalaya

Add the pepper, garlic, chorizo and cajun seasoning to the pan and fry for a few minutes.

One Pot Chorizo Chicken Jambalaya

Your house should smell pretty amazing around now…

Return the chicken to the pan and add the rice, tinned tomatoes & chicken stock.

One Pot Chorizo Chicken Jambalaya

Give it a good stir, bring it to the boil, then pop the lid on and simmer for about 20 minutes until the rice is cooked. Stir every 5 minutes or so to make sure it cooks evenly.

One Pot Chorizo Chicken Jambalaya

And that’s it! Divide between four bowls, scatter with a little chopped parsley if you like and get it down you!

One Pot Chorizo Chicken Jambalaya

Everyone loves a one pot recipe, this gorgeous little number is no exception. I can say with absolute certainty that One Pot Chorizo Chicken Jambalaya will be making a reappearance in my house! It’s so tasty & satisfying and an easy belly filler for the family.

I hope you enjoyed the post my lovelies, until next time!

Miss KitchenMason

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