Quick & Easy Mint Chocolate Fudge

Easy Fudge Recipes | Mint Chocolate Recipes | Mint Chocolate Fudge

Mint Chocolate is a flavour that, for some reason, rarely crosses my mind. But when it does, I’m reminded of just how incredible the combination really is! This stunning Mint Chocolate Fudge is not only pleasing to the eye, it’s incredibly yummy, requires no baking or thermometer to make and the fridge does all the hard work for you. Sound good? Great! Let’s get cracking then.

Here is what you will need to make approx 36 pieces.

For the Fudge Layers

  • 130g Milk Chocolate, broken into pieces
  • 130g Dark Chocolate, broken into pieces
  • 397g Can of Condensed Milk
  • 260g White Chocolate, broken into pieces
  • 1 tsp Peppermint Extract
  • Green Food Colouring Gel

 

For the Topping

  • 175g Milk Chocolate, broken into pieces
  • 1 tbsp (15g) Unsalted Butter

 

Essential Equipment

  • 20 x 20cm (8 x 8″) Square Baking Tin or Silicone Pan

 

Mint Chocolate Fudge Recipe

First thing’s first. Line the base & sides of your tin with baking paper. If you are using a silicone pan, you don’t need to.

Then in a small non stick saucepan over a low heat, gently melt together the milk chocolate, dark chocolate and half the can of condensed milk. Stir often until it’s completely melted, shiny & smooth.

Easy Fudge Recipes | Mint Chocolate Recipes | Mint Chocolate Fudge

Immediately pour into the base of your prepared tin and smooth out with the back of a spoon. Place into the fridge whilst we make the mint layer.

Easy Fudge Recipes | Mint Chocolate Recipes | Mint Chocolate Fudge

Next, in another small non stick saucepan over a low heat, gently melt together the white chocolate & the remaining half of condensed milk. Again, stir often until it’s completely melted, shiny & smooth.

Easy Fudge Recipes | Mint Chocolate Recipes | Mint Chocolate Fudge

Then remove from the heat and stir through the peppermint extract and some green food colouring gel. (Don’t use liquid food colouring or your fudge may not set.) 

Easy Fudge Recipes | Mint Chocolate Recipes | Mint Chocolate Fudge

Give it a good mix then pour it over the chocolate layer and smooth out using the back of a spoon. Place back into the fridge whilst we make the topping.

Easy Fudge Recipes | Mint Chocolate Recipes | Mint Chocolate Fudge

The Topping

Then place the milk chocolate and the butter into a large glass bowl. Either melt in the microwave in 20 second intervals (stirring in-between each one) or place over a pan of barely simmering water and stir until melted.

Easy Fudge Recipes | Mint Chocolate Recipes | Mint Chocolate Fudge

Next pour the chocolate over the mint layer and smooth out using the back of a spoon. Place back into the fridge to set for at least 2 – 3 hours, or until firm enough to cut.

Easy Fudge Recipes | Mint Chocolate Recipes | Mint Chocolate Fudge

When the fudge has completely set, remove from the tin and cut into 36 pieces. (a 6 x 6 grid.) Store in an airtight container in the fridge for up to 2 weeks. I know mine won’t last that long though!

Easy Fudge Recipes | Mint Chocolate Recipes | Mint Chocolate Fudge

And there you have it. No complicated methods, no standing over a pan of boiling lava with a thermometer for hours, just melt it, mix it, layer it and let the fridge take care of the rest! This Mint Chocolate Fudge really is simple to make and would make a lovely gift for any special occasion. Christmas, Birthdays, Valentines Day… let’s be honest though, you don’t really need an excuse to make this though do you? I know I didn’t!

Like this recipe? You’ll love my 3 Ingredient Microwave Maltesers Fudge!

I hope you enjoyed the post my lovelies, until next time.

Miss KitchenMason

Easy Fudge Recipes | Mint Chocolate Recipes | Mint Chocolate Fudge>

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8 thoughts on “Quick & Easy Mint Chocolate Fudge”

  1. Laura says:

    Can you give me a conversion of it in cups or ounces. I would love to make this but I have brain fog due to many illness and can’t do math anymore. Sad but true.

    1. Miss KitchenMason says:

      Hi Laura, of course!

      For the Fudge:
      2.6oz Milk Chocolate
      2.6oz Dark Chocolate
      14oz Can of Condensed Milk
      1 tsp Peppermint Extract
      Green Food Colouring Gel

      For the Topping:
      4.5oz Milk Chocolate
      1 tbsp Butter

      Hope this helps 🙂

      1. Laura says:

        Thank you so much.

        1. Miss KitchenMason says:

          You’re welcome Laura, have a good Christmas 🙂

  2. Emma says:

    Mint and chocolate- Yum!! Looks delicious!

    1. Miss KitchenMason says:

      Thank you! 🙂

  3. Gary Lum says:

    OMG I love mint chocolate fudge. I can smell and taste it just looking at your post.

    1. Miss KitchenMason says:

      Aww thank you!

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