Here is what you will need to make 1 serving.
- 2 tbsp (30g) Unsalted Butter
- 2 tbsp Golden Caster Sugar
- 1 tbsp Soft Light Brown Sugar
- 1 tbsp Cocoa Powder
- 1 Egg Yolk
- 1/2 tsp Vanilla Extract
- 4 tbsp Self Raising Flour
- Pinch of Salt
- 2 tbsp Milk Chocolate Chips
- 2 tbsp Caramel (or Dulce De Leche)
- 250ml Microwavable Mug or Glass
Place the butter in a small bowl & microwave for 20 seconds or so until melted.
Top with half the caramel. (1 tbsp.)
600W – 50 seconds
800W – 30 seconds
1000W – 25 seconds
Then top with the remaining 1 tbsp of chocolate chips & place back into the microwave for another 30 seconds.
You may need to do this in 10-15 second intervals to prevent it from spilling over the edges.
If you like, top with more caramel & dust with a little cocoa powder to finish. Or you can just devour it straight away!
I have to admit, I’m very impressed with these Judge glasses. The double walled concept has quite a few benefits. For example, with hot contents, the heat stays trapped within the glass but the outside wall just stays warm to the touch. Great for handling & making it ideal for hot drinks or hot desserts like this microwave cake. Alternatively, with cold contents, you don’t get that annoying condensation dripping all over the place. Fantastic for those hot Summer days when you want an ice cold drink! They’re also microwave & dishwasher friendly which is ideal for the modern day family.
I hope you enjoyed the post my lovelies, until next time!