The lovely people over at Judge have sent me some of their gorgeous double walled glasses to test out this week. There’s plenty of great features, but the best? They’re the perfect size for microwave mug cakes! Or in this case, a rich and gooey caramel choc chip brownie. I warn you though, approach this recipe with caution – it’s very dangerous for your waistline!
Here is what you will need to make 1 serving.
Place the butter in a small bowl & microwave for 20 seconds or so until melted.
Top with half the caramel. (1 tbsp.)
600W – 50 seconds
800W – 30 seconds
1000W – 25 seconds
Then top with the remaining 1 tbsp of chocolate chips & place back into the microwave for another 30 seconds.
You may need to do this in 10-15 second intervals to prevent it from spilling over the edges.
If you like, top with more caramel & dust with a little cocoa powder to finish. Or you can just devour it straight away!
I have to admit, I’m very impressed with these Judge glasses. The double walled concept has quite a few benefits. For example, with hot contents, the heat stays trapped within the glass but the outside wall just stays warm to the touch. Great for handling & making it ideal for hot drinks or hot desserts like this microwave cake. Alternatively, with cold contents, you don’t get that annoying condensation dripping all over the place. Fantastic for those hot Summer days when you want an ice cold drink! They’re also microwave & dishwasher friendly which is ideal for the modern day family.
This competition is now closed. Keep your eyes peeled for the latest KitchenMason competition!
I hope you enjoyed the post my lovelies, until next time!