Mexican Breakfast & Scanpan Giveaway!

Mexican BreakfastThis week I have been sent a new Scanpan lidded sauté pan to test out. Having loved their roasting pan so much, I was really quite excited to try it out!

On another note, the Mr absolutely loves Mexican cuisine and he found a fantastic one pot recipe from Jamie Oliver. Guess what? You need a lidded sauté pan to make it, it was meant to be!

So here is what you will need to serve 3 people:

  • 1 Small Onion, peeled & diced
  • 1 Garlic Clove, peeled & diced
  • 1 Red Pepper, deseeded & diced
  • 1 Red Chilli, deseeded & diced
  • 2 Fresh Bay Leaves
  • Salt & Pepper
  • 2 tbsp Olive Oil
  • 1 x 400g Tin Chopped Tomatoes
  • 2 Medium Tomatoes
  • 3 Eggs
  • 3 Tortilla Wraps, to serve *
  • Grated Cheddar Cheese, to serve

*For a gluten free version either serve on it’s own or use gluten free wraps.

Once you have prepped all your veg, heat a large frying/sauté pan over a medium heat. Make sure you have a lid for it.

Add the olive oil into the pan followed by the onion, garlic, red pepper & bay leaves. Season with a healthy amount of salt & pepper and cook for about 15 minutes until soft & golden.

Mexican Breakfast

Mexican BreakfastAdd in the chopped tomatoes & bring to the boil. Cook for about 5 minutes until the sauce starts to thicken.

Mexican BreakfastGive it a taste, if you think it needs it – add in some more salt & pepper.

Lay the sliced fresh tomato over the sauce. Then make 3 wells, drop an egg into each one & sprinkle with a little salt & pepper.

Mexican BreakfastPop the lid on & cook over a medium heat for about 4-5 minutes or until the eggs are cooked how you like.

Mexican Breakfast

Spoon into the tortilla wraps & get it down ya! This is a seriously delicious breakfast & so easy to make. I love that it hardly makes any pots too! Certainly makes a change from that boring bacon & egg cob. Yes, it’s a ‘cob’ where I come from! 😛

Scanpan Giveaway

Right, onto the Sauté Pan. A few things to note, the first being just how fantastic the quality is! There’s a reason this retails at £149, you really do get what you pay for. For starters, it’s nice & weighty but not too heavy to pick up, just the right balance. It’s safe for use on pretty much all hobs and it’s even oven & dishwasher proof. Making it really versatile in the kitchen & easy to clean. Not got a dishwasher? It’s still insanely easy to clean. Even the really tough crusty stuff just wipes straight off!

Also, because of the multi layered base (made from ceramic titanium, aluminium & other metals) it distributes heat really evenly and quickly. So you’re not stood there for ages waiting for the pan to heat up, nor do you get any uneven cooking.

And the non stick coating really is amazing. Not only making light of the cooking & the washing up, but you can even use metal utensils on it. Yeah, seriously. They literally won’t touch it it’s that good!

Another thing I noticed whilst using it is, due to the sides being quite high, it pretty much stopped all spatter from getting out the pan. I hate having to clean the hob every time I use it, and now I don’t have to! Brilliant.

 

This competition is now closed. Keep your eyes peeled for the latest KitchenMason competition!

 

I hope you enjoyed the post, until next time!

Miss KitchenMason

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52 thoughts on “Mexican Breakfast & Scanpan Giveaway!”

  1. Trevor Linvell says:

    Just signed up, it looks like a great blog

    1. Miss KitchenMason says:

      Thanks Trevor. Unfortunately the competition closed earlier on today. Keep your eyes peeled for the next competition though!

  2. boo oatham says:

    Just signed up!! If I’m lucky enough to win and can make a breakfast that looks half as tasty as yours I’ll be chuffed!!! And hardly any washing up too – bonus.

    1. Miss KitchenMason says:

      Oh I’m sorry, the competition closed earlier on today & a winner has already been announced. Thank you for your kind words & keep your eyes peeled for the next competition!

  3. vanniwoo says:

    Fab blog – have subscribed

  4. Fiona K says:

    subscribed. great prize! I totally agree with you about having to clear up splatter from cooking sauce etc. in shallow frying pans. The other features sound awesome too.

    1. Miss KitchenMason says:

      Great, Good Luck!

  5. Phillip James Davies says:

    Subscribed!

    1. Miss KitchenMason says:

      Great, Good Luck!

  6. Andrew Seaman says:

    Done so 😀

    1. Miss KitchenMason says:

      Great, good luck!

  7. James Travis says:

    I have subscribed

    1. Miss KitchenMason says:

      Lovely, good luck!

  8. Lindsey Stuart says:

    This is such a cute little pan 🙂 I am also subscribed. Thankyou.

    1. Miss KitchenMason says:

      Haha, thank you! Good luck x

  9. sue mooney says:

    hi great blog page!love the recipes…
    i,ve signed up to your emails.
    sue

    1. Miss KitchenMason says:

      Thank you very much! Good Luck 🙂

  10. Jade says:

    The food looks delicious. I have subscribed.

    1. Miss KitchenMason says:

      Aww thank you! Good luck Jade 🙂

  11. helen newton says:

    All done ♥♥ Fingers crossed ♥♥

    1. Miss KitchenMason says:

      Good Luck!

  12. Susan B says:

    Signed up and entered. Thanks for a great giveaway.

    I bought my pans at a village auction 20 years ago so to say they’ve seen better days would be rather an understatement!

    1. Miss KitchenMason says:

      Great! Good Luck 🙂

  13. Stewart Biddle says:

    Subscribed via email

  14. jodie yorke says:

    That looks delicious.

    1. Miss KitchenMason says:

      Thank you! It really is, you should try it 🙂

  15. William Gould says:

    Subscribed! Great prize, thank you!

    1. No problem! Good luck 🙂

  16. Richard Eldred Hawes says:

    New Subscriber

    1. Welcome! And good luck 🙂

  17. Reblogged this on Foodfhonebook and commented:
    Yum

  18. Randaline Bazley says:

    I have subscribed, thank you

  19. Hayley Atkins says:

    Have subscribed to your blog. Fantastic giveaway…we were lucky enough to visit Mexico earlier this year and your recipe above brought back fond memories of the delicious cuisine!

    1. I would LOVE to go there! Thanks for entering & your kind words 🙂

  20. raibaker says:

    Your Mexican Brekkie, looks really like a Tunisian brunch I love – Shakshouka! Good food from around the globe share the same flavour combinations – pretty cool!

    1. I love it! I will have to look that up, sounds nice 🙂

  21. cinhong says:

    Looking at it making me hungry! Definitely a must-try. THank you for sharing 🙂

    1. Aww thank you! You’re welcome 🙂

  22. DMWCarol says:

    New subscriber here, looks like a great recipe, I’ll definitely give it a go.

    1. Aww, thank you! And welcome 🙂 I hope you like what read x

  23. I’m a loyal subscriber and I’m hoping to win this great pan!

  24. Maxine G says:

    Already subscribed to your blog via email – great giveaway! Fingers crossed!

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