No Bake Mars Bar Cheesecake

Mars Bar Cheesecake | No Bake | Candy Bar | Chocolate

As you’ve probably gathered from previous posts, my brother Neil, absolutely loves Mars Bars! Luckily, it fell that we both had time off work at the same time so we decided to get together and bake another Mars Bar delicacy. This time, it was the Mars Bar Cheesecake. And (assumes the voice of Janice from Friends) Oh… My… God..! It’s pretty epic if I do say so myself!

Here is what you will need to recreate this bad boy for yourself.

  • 250g Chocolate Digestive Biscuits
  • 130g Unsalted Butter, for the base
  • 20g Unsalted Butter, for the butterscotch sauce
  • 300ml Double Cream
  • 2tbsp Soft Light Brown Sugar
  • 50g Milk Chocolate
  • 500g Full Fat Philadelphia Cream Cheese
  • 110g Golden Caster Sugar
  • 3 tsp Gelatin Powder
  • 60ml Boiling Water
  • 4 Standard Sized Mars Bars*

 

Essential Equipment

  • 20cm (8″) Springform Cake Tin

 

* Keep the Mars Bars in the fridge, it makes them much easier to cut into small pieces.

PLEASE NOTE: THIS NEEDS AT LEAST 6 HOURS IN THE FRIDGE TO SET

 

No Bake Mars Bar Cheesecake Recipe

Line the base of a 20cm springform cake tin with baking paper and set to one side.

Either using a food processor or a bag with a rolling pin, blitz/bash the digestive biscuits into fine crumbs. Melt the 130g of butter in a small saucepan then mix into the biscuit crumbs. Press the biscuit into the base of the prepared tin and pop into the fridge to set for 30 minutes.

Mars Bar Cheesecake | No Bake | Candy Bar | Chocolate

Meanwhile, make the fillings. Start with the butterscotch sauce. Melt 20g butter, 2 tbsp of double cream & 2 tbsp of brown sugar in a small saucepan. Once the sugar has dissolved, simmer for 2-3 minutes then remove from the heat. Set to one side.

Mars Bar Cheesecake | No Bake | Candy Bar | Chocolate

Next, the chocolate sauce. In either the microwave or a bowl set over a pan of barely simmering water, melt the chocolate with 2 tbsp of cream. Stir until smooth then set to one side.

Mars Bar Cheesecake | No Bake | Candy Bar | Chocolate

Now get your glamorous assistant (or my brother) to mix together the cream cheese & the golden caster sugar in a large bowl with an electric hand whisk until smooth and creamy.

Mars Bar Cheesecake | No Bake | Candy Bar | Chocolate

In another bowl (or a stand mixer with the whisk attachment) beat the remaining double cream until soft peaks form.

Stir the gelatin powder into the boiling water with a fork until completely dissolved. Allow to stand for a minute or two to cool slightly.

Chop 3 out of the 4 mars bars into small pieces, then fold these and the gelatin into the cream cheese mixture.

Mars Bar Cheesecake | No Bake | Candy Bar | Chocolate

Lastly, fold the cream into the mixture until you have a smooth, light filling.

Mars Bar Cheesecake | No Bake | Candy Bar | Chocolate

Assembly

Now you have all your components ready, let’s get building!

Take the cake tin out of the fridge. Pour half of the cream cheese mixture into the tin and spread it out evenly. Then pour over half the butterscotch sauce and half the chocolate sauce. Pull a skewer backwards and forwards over the sauces, creating a marbled effect.

Add the remaining cheese mixture and smooth over. Then top with the remaining butterscotch and chocolate sauces and repeat the marbling/feathering with a skewer.

Cut the last mars bar into slices and lay around the edge of the cake. (It goes without saying, eat any leftover Mars Bar and lick every bowl and spoon in sight!)

Mars Bar Cheesecake | No Bake | Candy Bar | Chocolate

Put this beauty in the fridge to set for a minimum of 6 hours, overnight is better. Be patient with this or you will make the same mistake I did and end up with Mars Bar cheesecake shmush! Which, to be fair, still tastes unbelievably amazing but it’s not the desired result!

Mars Bar Cheesecake | No Bake | Candy Bar | Chocolate

I mean look at it… It’s just gorgeous isn’t it?! I love how when you cut a slice, the sauces ooze out slightly… Mmmm… Mars Bar Cheesecake is definitely the one.

Although it may appear to be slightly complicated to make, and it does make quite a few dirty pots to wash – it is 100% worth it, I promise! It’s light and creamy texture is filled with little pockets of gooey chocolate & caramel sauces and then, out of nowhere, you get a chunk of Mars Bar! Bloomin’ magnificent!

Big shout out to my bro Neil for this one. I enjoyed having a willing and able assistant in the KitchenMason kitchen!

Until next week my lovelies

Miss KitchenMason

Mars Bar Cheesecake | No Bake | Candy Bar | Chocolate>

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16 thoughts on “No Bake Mars Bar Cheesecake”

  1. kelly says:

    I made this and you have to have a sweet tooth which i have. Ilove cheese cake and look forward to more recipes being added.

    1. Fantastic! Thanks Kelly x

  2. Sammi says:

    Have just made this for my husband! As it’s valentines day I used a heart shaped tin!! It’s turned out perfect!

    1. Absolutely fantastic! So pleased it turned out well for you, I love this cheesecake! Let me know if your hubby likes it 🙂

  3. Serena says:

    Wow! Looks beautiful and delicious!

  4. The cake looks absolutely gorgeous and I know it is delicious too! 😛

  5. Natalie says:

    as always, i am in ore! Im feeling becoming a little cook when i move 😛 you will have to make sure you and dan come and visit for feasts and drinks. ( prob recipes off here, but hey ho ) xx

    1. Aww thanks Nat! Of course we will come visit you guys, and I bet you’ll be an awesome little cook if your last dinner party is anything to go by!

  6. LFFL says:

    I just love the name alone!

  7. Boss says:

    Em…….. God!!! That looks good! I am number one cheesecake fan, so wish I had a slice of that right now!!! Looks delicious!!! Pls pls pls can we make a cheesecake on our cook day xx

    1. Hahaha! Thanks Em, it really was delicious. And yes, of course we can make a cheesecake for our cook day, I LOVE cheesecake!

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