Korean Beef

Korean BeefI’m always looking for new ways to cook minced beef. The regular ‘fry it and chuck a jar of sauce over it’ is getting a little bit boring! This recipe (adapted from Lizzy Writes) is genuinely delicious. It’s insanely quick to make too! One that you lovely lot have definitely got to try!

Here is what you will need to serve 2 – 3.

  • 1 tbsp Sesame Oil
  • 3 Cloves of Garlic, minced
  • 500g Lean Minced Beef
  • 70g Dark Muscovado Sugar
  • 60ml Light Soy Sauce
  • 1/2 tsp Fresh Ginger, minced
  • 1/2 tsp Chili Flakes
  • Salt & Pepper
  • Bunch of Spring Onions, sliced

Serve with Boiled Rice.

Place a large frying pan over a medium heat.

When the pan is hot, add in the oil to warm through for a few seconds then add the garlic. Fry for 30 – 40 seconds then add in the minced beef.

Add in a generous helping of salt & pepper then continue to cook until the mince is brown and cooked through.

Korean BeefAdd the sugar, soy sauce, ginger & chili flakes to the pan. Stir through and cook for a few minutes just to allow the flavours to blend together.

Korean Beef

Have a taste, add some more salt & pepper if you think it needs it.

Serve over boiled rice and top with a generous sprinkling of sliced spring onions.

Korean Beef

See! I told you it was quick! It really is super tasty as well. Both me and the Mr really enjoyed this one and we will most certainly be making it again. I just love the sweet & saltiness of the mince topped with that sharpness from the onions, really really delicious!

I hope you enjoyed the post my lovelies, until next time!

Miss KitchenMason

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4 thoughts on “Korean Beef”

  1. nat says:

    Yummy!! Just had this for dinner. Was delightful 🙂 xx

    1. Miss KitchenMason says:

      Excellent! Glad you liked it 🙂

  2. annie says:

    Yum! If you get your hands on some gochujang (Korean red chili pepper paste), you will be able to skip the chili pepper, some of the sugar, and some of the soy sauce.

    1. Miss KitchenMason says:

      Thanks for the tip! I’ll keep an eye out 🙂

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