Fresh Tomato Chutney & Naan Dippers

Fresh Tomato Chutney & Naan Dippers

When I’ve got a nice glass of wine on the go, I always seem to crave a savoury snack. This Fresh Tomato Chutney & Naan Dippers recipe is perfect for that! It would also work great as a starter or on a party table. Packed with some serious flavour, you’re definitely going to want to give this a go!

Here is what you will need to serve 6-8.

For the Fresh Tomato Chutney

  • 6 x Large Ripe Tomatoes
  • 1 x Small Red Onion
  • 30g Bag of Fresh Coriander
  • 1 tbsp Olive Oil
  • 1 tsp Cumin Seeds
  • 1 tsp Sea Salt

For the Naan Dippers

  • 4 x Plain Naan Breads
  • Olive Oil, for brushing
  • Paprika, for seasoning
  • Sea Salt, for seasoning

First thing’s first, let’s get chopping!

Deseed the tomatoes, dice into small squares and place into a large bowl.

Fresh Tomato Chutney & Naan Dippers

Finely chop the onion and add this to the tomato.

Fresh Tomato Chutney & Naan Dippers

Remove any chunky stalks from the bag of coriander then finely chop the rest. Add to the bowl.

Fresh Tomato Chutney & Naan Dippers

Heat a small frying pan over a medium heat then add the olive oil. Tip the cumin seeds into the pan and cook for about 30 seconds until fragrant.

Fresh Tomato Chutney & Naan Dippers

Pour this into the bowl and mix all the ingredients together. Cover with cling film & chill until needed.

Fresh Tomato Chutney & Naan Dippers

To make the naan dippers, preheat your oven to 200°C/Fan 180°C.

Cut each naan bread into long triangles.

Fresh Tomato Chutney & Naan Dippers

Place onto 1 or 2 baking trays. Brush the top sides with olive oil then sprinkle with some paprika and salt.

Fresh Tomato Chutney & Naan Dippers

Bake in the preheated oven for about 8-10 minutes until golden and crispy.

Take the chutney out the fridge & season with 1 tsp of sea salt. Give it a good stir then serve alongside the naan dippers straight from the oven.

Fresh Tomato Chutney & Naan Dippers

It’s worth mentioning that you should only add the salt to the chutney right before serving. This is because salt draws out moisture so, if you add it too long before serving, you could end up with a large pool of liquid at the bottom of the bowl.

This is definitely a moreish snack that’s for sure! It’s healthier than scoffing a massive bag of crisps and it’s crammed with WAY more flavour. You need to try this!

I hope you enjoyed the post my lovelies, until next time.

Miss KitchenMason

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