In the market for a simple and delicious one pan Mexican breakfast? You’ll love this easy breakfast recipe then!
Here is what you will need to serve 3 people:
- 1 Small Onion, peeled & diced
- 1 Garlic Clove, peeled & diced
- 1 Red Pepper, deseeded & diced
- 1 Red Chilli, deseeded & diced
- 2 Fresh Bay Leaves
- Salt & Pepper
- 2 tbsp Olive Oil
- 1 x 400g Tin Chopped Tomatoes
- 2 Medium Tomatoes
- 3 Eggs
- 3 Tortilla Wraps, to serve *
- Grated Cheddar Cheese, to serve
*For a gluten free version either serve on it’s own or use gluten free wraps.
Once you have prepped all your veg, heat a large frying/sauté pan over a medium heat. Make sure you have a lid for it.
Add the olive oil into the pan followed by the onion, garlic, red pepper & bay leaves. Season with a healthy amount of salt and pepper and cook for about 15 minutes until soft and golden.
Lay the sliced fresh tomato over the sauce. Then make 3 wells, drop an egg into each one and sprinkle with a little salt & pepper.
Spoon into the tortilla wraps and get it down ya! This is a seriously delicious breakfast and so easy to make. I love that it hardly makes any pots too! Certainly makes a change from that boring bacon and egg cob. Yes, it’s a ‘cob’ where I come from! 😛
I hope you enjoyed the post, until next time!