Ok, we’re a few weeks away from one of the best days in the foodie calendar – PANCAKE DAY! This week’s post is super exciting for a very good reason. There is not just one, but TWO awesome pancake filling recipes to wet your whistle!
Sounds good right? RIGHT! Well let’s get cracking then. Here is what you will need to make the most epic pancakes in the world! (In my opinion obviously…)
Here is what you will need to make approx 8 x 17cm Diameter
For the Pancake Batter
For the Bacon, Cheese & Chive Filling
(Enough for 4 Generously Filled Pancakes)
For the Strawberries & Cream Filling
(Enough for 4 Generously Filled Pancakes)
Let’s start with the basic pancakes.
Sieve the flour into a large bowl and mix in the salt.
Make a well in the centre and crack in the egg.
Mix with a whisk and gradually add in the milk. Keep mixing until all the milk has been used and there are no lumps. It should be the consistency of single cream.
Pour the batter into a jug ready for cooking. (This makes it WAY easier to pour into the pan.)
Heat a non stick frying pan over a medium heat.
Add in a little butter and allow to melt around the pan. Pour enough batter to cover the bottom, then swill the pan round quickly to even it out.
After a couple of minutes, ‘shake’ the pan to loosen the pancake and lift an edge to see if it’s nice and golden.
If it is, you can either be brave and flip it – or a total wuss like me & use a spatula!
Allow to cook for another couple of minutes until the other side is nice and golden too. Then either keep warm in some foil or eat straight away with your choice of filling.
Repeat the process until all the batter is used up.
Speaking of fillings…
Whip the double cream in a large bowl to almost stiff peaks then beat in the cream cheese. Add a little salt for seasoning if you like.
Top Tip! Over whipped the cream so it’s gone grainy? Just add in a little milk and fold through to bring it back.
Divide between your pancakes and top with the chopped bacon & chives.
Whip the double cream to stiff peaks in a large bowl. Then sift in the flour and gently fold through.
Top Tip! Over whipped the cream so it’s gone grainy? Just add in a little milk and fold through to bring it back.
Hull & slice the strawberries and place in a bowl. Squeeze over the lemon juice & give it a good stir.
Divide the sweetened cream between your pancakes and top with plenty of strawberries.
If you like, you could drizzle over some melted Belgian chocolate & dust with a little icing sugar for a really decadent finish.
SEE! I told you they were the most epic pancake recipes in the world! Just wait until you try them, oh my word… you won’t look back I promise.
I hope you enjoyed this week’s post, until next time my lovely!
Miss KitchenMason
Tags: Vegetarian
Hi, I’m Emma. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos.
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This is just in time
What an amazing prize. Seriously. Am already a subscriber. And mouth-drooling pancakes….it should be pancake day more often!!
Fantastic giveaway! Already a subscriber, many thanks!