Ok, so this is awesome. I mean really awesome! It’s quick, filling and oh my god delicious! A crunchy toasted flour tortilla filled with crumbled sausage, scrambled egg, melted cheese and spring onions. I really don’t need to embellish, the ingredients speak for themselves! Making a wonderful breakfast, brunch or lunch, whenever you decide to enjoy this beauty, you’ll sink into world of heaven…
Here is what you will need to serve 1.
(Recipe adapted from Tasty.)
- 2 Sausages
- 2 Eggs, beaten
- Salt & Pepper
- 2-3 Spring Onions, sliced
- 30g Cheddar Cheese, grated
- 1 x Flour Tortilla
Breakfast Quesadilla Recipe
Heat a non stick frying pan over a medium heat. When the pan is hot, squeeze the sausage meat out their skins straight into the pan. Crumble up the sausage with a spatula & fry until cooked. (3-4 minutes.)
Add in the beaten egg, a good helping of salt & pepper and the sliced spring onions.
Continue to fry until the egg is scrambled and cooked. (1-2 minutes.)
Tip the egg mixture into the middle of the tortilla. Keep the heat on, we’ll be coming back to the pan.
Top with the grated cheese.
Fold the wrap up in triangles until the filling is completely encased.
Place the quesadilla fold side down in the hot frying pan and cook until golden and crispy. Flip it over and repeat.
Serve immediately and fill your face!
I’m not kidding, this breakfast quesadilla really does taste as good as it looks. It’s SO satisfying! You can change up the flavour a little too if you like. Instead of using a plain tortilla I used garlic & coriander. The type of sausage you pick will hugely influence the flavour too. Spice it up a little with some chilli flakes or even tone it down with a bit of sour cream. It’s entirely up to you!
I hope you enjoyed the post my lovelies, until next time.
Miss KitchenMason
