This 2 ingredient halloumi fries recipe is literally the best recipe in the whole wide world EVER! If you love cheese (like me!) you will love these amazing Halloumi Fries. Made with just 2 ingredients in about 20 minutes, you’ll be licking your fingers before you know it. I promise you, make them now… you won’t regret it!
Too hot to switch on the oven? Pair these epic halloumi fries with some tuna salad pasta for a perfect Summer meal! Rather turn halloumi into a healthier meal? Try this stunning halloumi salad recipe!
Halloumi Fries Recipe
Here is what you will need to make 12-14 chunky fries.
- 225g Block of Halloumi Cheese
- 1 tbsp Plain Flour
- Sunflower Oil, For Frying
- Large Frying Pan
Firstly, fill your frying pan to about 1″ high with oil and heat over a medium heat.
Next, open your packet of halloumi, rinse it under cold water and dry off with a paper towel. Then cut into chunky fries using a sharp knife. (About 12-14.)
Tip the flour onto a plate and roll each of the fries in it to coat.
Now check if the oil is hot enough by dipping the end of one of the fries in. It should start to sizzle.
If it does, add 5 or 6 into the pan and cook for about 5 minutes until golden all over. Turn them over occasionally if you need to.
When they are nice and golden, remove from the pan and place onto a plate topped with a paper towel to absorb any excess oil.
Then repeat for the remaining fries until they’re all beautiful cheesy fries of deliciousness!
Did I not tell you that these were ridiculously amazing?! Best served hot, these are absolutely incredible paired with your favourite dip – mine is definitely sweet chilli. You could even up the ante by adding some seasoning into the flour. Maybe some paprika or garlic powder… I don’t know about you but I am totally trying that idea!
Liked this recipe? You’ll love my Bacon Halloumi Bites!
I hope you enjoyed the post my lovelies, until next time. Miss KitchenMason x
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As featured on Julia’s Simply Southern Meal Plan Monday #188