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No Churn 3 Ingredient Strawberry Ice Cream

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Strawberry Ice Cream | No Churn | 3 Ingredient | No Fuss | Easy

So we’ve all done it, forgotten about that punnet of strawberries in the fridge & let it go a bit over ripe. Well now you can make something awesome with it instead of throwing it out! This fantastic Strawberry Ice Cream recipe requires just 3 ingredients, takes about 10 minutes to make & you don’t even need an ice cream machine! What are you waiting for? Let’s get cracking!

Here’s what you will need to make approx 1 litre of ice cream.

  • 1 x 400g Punnet of Ripe Strawberries
  • 1 x 250g Tub of Mascarpone Cheese
  • 397g Can of Condensed Milk

 

Essential Equipment

  • Large Lidded Plastic Tub (bigger than 1 litre so there’s room to stir)

 

Strawberry Ice Cream Recipe

Give the strawberries a wash under cold water & dry them off with kitchen roll.

Hull & quarter them and place in a large bowl.

Strawberry Ice Cream | No Churn | 3 Ingredient | No Fuss | Easy

Mash them as much as you can with the back of a fork.

Strawberry Ice Cream | No Churn | 3 Ingredient | No Fuss | Easy

Tip in the mascarpone cheese & blend it all together. Don’t worry if it’s a bit lumpy, it will become smooth later.

Strawberry Ice Cream | No Churn | 3 Ingredient | No Fuss | Easy

Pour in the condensed milk & give it a good stir with a whisk.

Strawberry Ice Cream | No Churn | 3 Ingredient | No Fuss | Easy

Pour the mixture into the large plastic tub & place in the freezer.

Strawberry Ice Cream | No Churn | 3 Ingredient | No Fuss | Easy

Remove every 30-40 minutes & stir vigorously with a whisk or spatula. This will help to stop any ice crystals from forming and keep your ice cream nice & smooth. Keep going until the ice cream is too firm to stir.

Leave out at room temperature for 15-20 minutes to soften before serving.

Strawberry Ice Cream | No Churn | 3 Ingredient | No Fuss | Easy

This really is a super easy recipe! It’s a great one to get the kids involved in too, just make sure an adult takes care of the hulling and quartering of the strawberries. The flavour is gorgeous as well, so creamy & refreshing! A real taste of Summer. I took this, along with some flat bottomed cones & some sprinkles, to a family gathering. Everyone absolutely loved it! Even Tilly…

Strawberry Ice Cream | No Churn | 3 Ingredient | No Fuss | Easy

Ordinarily I would freak out at her eating any sweet treats at such a young age, but because I know exactly what went into this & there are no added sugars or preservatives, I felt a whole lot more relaxed! She definitely seemed to enjoy it but then, I’m not at all surprised. She is my daughter after all!

I hope you enjoyed this week’s post (which was brought to you by my left hand because someone wanted all my good hand’s attention!)

Until next time my lovelies!

Miss KitchenMason

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Claire

Tuesday 28th of May 2019

Hi I’ve also been making this, I cook the Strawberries on a very low heat for an hour and then blend them and pop them through a strainer to remove seeds. I use condensed milk and whipping cream. Whisk it up and pop into the freezer. No need to touch it again. Until you want to eat it. No ice due to baking berries.

Miss KitchenMason

Wednesday 29th of May 2019

Hi Claire. LOVE the idea of straining the strawberries to get rid of the seeds first. I bet that makes it super creamy! Emma x

Abby

Tuesday 16th of August 2016

Hi.. I can't found any condensed milk.. wat else I can add in?

Miss KitchenMason

Tuesday 16th of August 2016

Hi Abby. It's kind of the magic ingredient I'm afraid. I haven't tried it myself but I believe you can make your own condensed milk. I've found a recipe here: http://goo.gl/zhTjXC Hope this helps! x

Teresa Chai

Tuesday 28th of July 2015

Looks easy to make and delicious-looking, too. Your daughter definitely love the icecream her Mommy made. She looks so cute and adorable here.

Miss KitchenMason

Tuesday 28th of July 2015

Haha aww thank you Teresa! :)

Zully

Sunday 26th of July 2015

Three ingredient ice cream, without an ice cream maker?! I've really got to make this soon ?

Miss KitchenMason

Sunday 26th of July 2015

It really is easy to make and tastes lovely! You should definitely give it a go :)

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