Tomato & Parma Ham Breakfast Egg Bake Recipe

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

When life gives you a weekend, make amazing cooked breakfasts like this incredible Tomato & Parma Ham Breakfast Egg Bake Recipe! Gorgeous, chewy bagel smothered in heavenly parma ham, fragrant thyme, cheddar cheese and juicy tomatoes… sounds marvelous doesn’t it?! Well it is! Not only does it taste out of this world but it’s ridiculously easy to make and probably the greatest breakfast recipe in the history of the universe. Don’t believe me? Read on…

Here is what you will need to serve 4.

  • Butter, Softened (For Greasing)
  • 2 Bagels
  • 4 Eggs
  • 4 Slices Parma Ham
  • 2 tbsp Strong Cheddar Cheese, Finely Grated
  • 1 tbsp Fresh Thyme Leaves
  • 12 x Cherry Tomatoes, On The Vine
  • Salt & Black Pepper

 

Essential Equipment

 

Easy Breakfast Egg Bake Recipe

First of all, lightly grease your dish all over and line with a greased sheet of baking paper. It doesn’t have to be neat, just scrunch it all in there.

Preheat your oven to 200°C/Fan 190°C.

While the oven is preheating, slice your bagels in half and grease them with a little butter on both sides. Then take your cookie cutter and cut out the middles, making the holes big enough to fit the eggs.

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

Next press the bagels into your prepared dish and squash them down as best as you can. Crack an egg into each hole.

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

We’re almost there. All that’s left to do is drape a slice of parma ham over each bagel…

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

…and scatter over that lovely grated cheddar cheese and thyme.

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

Finally, top  with those cherry tomatoes and season with salt and black pepper.

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

Now you just need to pop it into the oven and bake for 12-15 minutes until the yolks are cooked to your liking. Also, be sure to check it in the last 5 minutes as it can go from a soft to a hard yolk very quickly!

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

And that’s it! Divide your Egg Bake between 4 serving plates and tuck in.

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe

Did I not tell you that this was the most incredible Breakfast Egg Bake recipe in the history of the universe?! I’m not joking, it’s SO delicious I ate 2 servings! Literally everything about this is just beautiful. My recommendation is that you don’t skip on the tomatoes – they work so well with the rest of the dish. I promise, it’s just absolutely divine –  you need to give it a try and see for yourself!

I hope you enjoyed the post my lovelies, until next time.

Miss KitchenMason

Like this recipe? You’ll love my Easy Spicy Baked Eggs recipe.

 

Printable Recipe

5 from 3 votes
Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe
Tomato & Parma Ham Breakfast Egg Bake Recipe
When life gives you a weekend, make amazing cooked breakfasts like this incredible Tomato & Parma Ham Breakfast Egg Bake Recipe! Gorgeous, chewy bagel smothered in heavenly parma ham, fragrant thyme, cheddar cheese and juicy tomatoes... sounds marvelous doesn't it?! Well it is! Not only does it taste out of this world but it's ridiculously easy to make and probably the greatest breakfast recipe in the history of the universe. Don't believe me? Read on...
Course: Breakfast, Brunch, Lunch
Cuisine: English
Servings: 4
Ingredients
  • Butter Softened (For Greasing)
  • 2 Bagels
  • 4 Eggs
  • 4 Slices Parma Ham
  • 2 tbsp Strong Cheddar Cheese Finely Grated
  • 1 tbsp Fresh Thyme Leaves
  • Cherry Tomatoes On The Vine
  • Salt & Black Pepper
Essential Equipment
  • Square Oven Proof Dish Approx 23cm/9" Square or similar
  • 6 cm Circle Cookie Cutter
Instructions
  1. First of all, lightly grease your dish all over and line with a greased sheet of baking paper. It doesn't have to be neat, just scrunch it all in there.

    Preheat your oven to 200°C/Fan 190°C.

  2. While the oven is preheating, slice your bagels in half and grease them with a little butter on both sides. Then take your cookie cutter and cut out the middles, making the holes big enough to fit the eggs.
  3. Next press the bagels into your prepared dish and squash them down as best as you can. Crack an egg into each hole.
  4. We're almost there. All that's left to do is drape a slice of parma ham over each bagel and scatter over that lovely grated cheddar cheese and thyme.

  5. Finally, top  with those cherry tomatoes and season with salt and black pepper.

    Now pop it into the oven and bake for 12-15 minutes until the yolks are cooked to your liking. Also, be sure to check it in the last 5 minutes as it can go from a soft to a hard yolk very quickly!

  6. And that's it! Divide your Egg Bake between 4 serving plates and tuck in.

Recipe inspired by Super Golden Bakes.

 

Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe>
Tomato & Parma Ham Breakfast Egg Bake Recipe | Easy Breakfast Recipe>

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2 thoughts on “Tomato & Parma Ham Breakfast Egg Bake Recipe”

  1. Rhc says:

    You can cover the bagel in ham but you cannot smother it in ham, very nice though

    1. Miss KitchenMason says:

      Thank you 🙂

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