Easy One Bowl White Chocolate Chip Blondies

Easy Blondie Recipes | Easy Blondies Recipe | White Chocolate Chip Blondies

Bored of brownies? Love white chocolate? This right here is your one stop shop to heaven my friend. May I proudly present to you, these incredible One Bowl White Chocolate Chip Blondies! Not only are they insanely easy to make, they taste amazing & I guarantee they will disappear very very quickly. Sound good? Good! Let’s get started then.

Here is what you will need to make 16 bars.

(Recipe adapted from Jessica Collins)

  • 115g Unsalted Butter
  • 200g Soft Light Brown Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 125g Plain Flour
  • 150g White Chocolate Chips
  • 50g White Chocolate, To Drizzle (Optional)

 

Essential Equipment

  • 20cm (8″) Square Baking Tin
  • Large Microwavable Bowl
  • Disposable Piping Bag/Plastic Food Bag (Optional)

 

Easy One Bowl White Chocolate Chip Blondies Recipe

Preheat your oven to 180°C/Fan 170°C and grease & line your tin with baking paper.

First cube the butter, place into a large bowl & melt in the microwave in 10 second intervals.

Easy Blondie Recipes | Easy Blondies Recipe | White Chocolate Chip Blondies

Then add in the sugar and give it a really good stir with a spatula.

Easy Blondie Recipes | Easy Blondies Recipe | White Chocolate Chip Blondies

Next add in the egg, vanilla & salt. Give it another really good stir until everything is evenly blended.

Easy Blondie Recipes | Easy Blondies Recipe | White Chocolate Chip Blondies

Then sift in the flour and gently fold in. Keep going only until you can’t see any more flour.

Easy Blondie Recipes | Easy Blondies Recipe | White Chocolate Chip Blondies

Next tip the white chocolate chips into the bowl and mix briefly to distribute.

Easy Blondie Recipes | Easy Blondies Recipe | White Chocolate Chip Blondies

Finally, pour the mixture into your prepared tin and level out roughly.

Easy Blondie Recipes | Easy Blondies Recipe | White Chocolate Chip Blondies

Then bake in your preheated oven for 20-25 minutes until golden on top.

Easy Blondie Recipes | Easy Blondies Recipe | White Chocolate Chip Blondies

Allow to cool completely before removing and slicing into 16 bars. (A 4 x 4 grid.)

To Decorate (Optional)

Place a wire rack over a piece of newspaper and lay out all the White Chocolate Chip Blondies.

Break the white chocolate into a disposable piping bag or plastic food bag & heat in the microwave in 10 second intervals until melted. Give the chocolate a good squish between each blast.

Now snip off the corner and pipe a zigzag pattern over the top of each Blondie.

Easy Blondie Recipes | Easy Blondies Recipe | White Chocolate Chip Blondies

Allow to set completely at room temperature and you’re done!

Easy Blondie Recipes | Easy Blondies Recipe | White Chocolate Chip Blondies

If you somehow manage not to immediately store your blondies in your belly, then pop them into an airtight container (preferably metal) and store at room temperature. Consume within 4-5 days. Yeah, because that’s going to be a problem?! Honestly, you are going to love these. White Chocolate Chip Blondies are definitely the way forward!

I hope you enjoyed the post my lovelies, until next time.

Miss KitchenMason

Liked this post? You’ll love my Biscoff White Choc Chip Blondies!

Easy Blondie Recipes | Easy Blondies Recipe | White Chocolate Chip Blondies>

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4 thoughts on “Easy One Bowl White Chocolate Chip Blondies”

  1. Dan says:

    Delicious. I made these this morning, thanks for the recipe! I will be making more from this site from now on.

    A couple of things though.
    Would these be suitable for freezing and still taste delicious once defrosted?
    Do you know the quantities that I would need for a 12×9 inch traybake tin? I want to make a bigger batch next time!

    1. Miss KitchenMason says:

      Hi Dan. You’re very welcome! I’m SO happy you liked my recipe 🙂 For a 12 x 9 inch pan I would use: 200g butter, 350g brown sugar, 2 small eggs, 2 tsp vanilla, 220g flour, 260g white choc chips, 90g white choc to drizzle. The only thing I can’t work out without trying it myself is the cooking time. I would bake as stated in the original recipe then check every 5 minutes or so after that until done. You’ll know what to look for anyway as you’ve already made them successfully before 😀 Hope this helps! Emma x

  2. cakespy says:

    OMG these look so good! I love blondies better than brownies (shh, I never feel like I should say that too loud) so these are my dream.

    1. Miss KitchenMason says:

      Aww I’m so glad you like my recipe & my photos! Thank you for your lovely comment 🙂

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