Practically every cookie/biscuit I have ever made involves chocolate in some way shape or form. But these little beauties? Not a chocolate chip in sight! They really don’t need them though. They’re crammed full with pecans and hazelnuts and have that comforting, warming hint of mixed spice. One bite and it instantly makes me think of those
I’ve always loved pasta. It’s just so quick, convenient & filling – an ideal midweek meal in our hectic, modern day lives. This gorgeous recipe is no exception! The tangy, soured cream teamed up with delightfully smokey paprika makes for a beautiful dinner. Made in minutes, you’d be mad not to give this a go!
If you aren’t already aware, I absolutely love all things caramel! I also rather like cheesecake… Before now, for some strange reason, I had not realised how good a marriage these two could make. Until recently, when I came across this recipe at Piece of Cake. No excuse needed, it was happening. So! Here is what you will need to make 9
I spied these beauties on The Great British Comic Relief Bake Off a while back, and have been desperate to try them out ever since. Obviously, with having a 3 month old daughter, baking is somewhat of a challenge. But I finally managed to make it happen, even if it was in stages in-between my new
So the weather is getting warmer & we really don’t want to have the oven on, melting away in the kitchen. Welcome home, no bake treats. I love no bake treats as they rarely take a long time to prepare, rarely make tons of unnecessary pots to wash & generally still taste fabulous! These cookies &
I have always been a lover of white chocolate but, for some reason, I rarely get a chance to include it in my recipes. I thought it was about time I made it the star of the show with this really simple yet beautiful tart recipe! Here is what you will need to make one
Last Christmas I was bought possibly the greatest cook book in the history of the world. I won’t lie, it’s also likely the most dangerous cook book in the world for your waistline, but my oh my is it amazing! It’s this delightful Mug Cakes cook book. I have since tried quite a few recipes from
It’s Easter Sunday and I’ve got chocolate on the brain. (Surprise surprise!) In keeping with my recent ‘it has to be quick & easy’ theme, I found this gem of a recipe over at LRF. I already had most of the ingredients in the cupboard and thought it just looked so sexy, I had to
There are lots of things that people don’t tell you about becoming a parent. Particularly some of the dilemmas a foodie parent might face… For example, when I was making this cake – my 6 week old daughter Tilly decided that she wanted feeding 10 minutes before it was due to come out the oven.