Pancake Day & a Judge Giveaway!

Ok, we’re a few weeks away from one of the best days in the foodie calendar – PANCAKE DAY! This week’s post is super exciting for 2 very good reasons. 1 – There is not just one, but TWO awesome pancake filling recipes to wet your whistle. And 2 – I have teamed up with Judge Cookware toRead more

French Onion Soup

Being heavily pregnant & almost ready to pop – I have been advised by many people to stock up my freezer. So this is me making a start! But this intensely delicious French Onion Soup has a unique KitchenMason twist… Traditionally made with beef stock, I opt for chicken stock as I personally think it gives a more roundedRead more

Healthy Sauce for Fussy Eaters!

Even at 28 years old I still have to trick myself into eating healthy foods. I’ve dramatically improved over the years but I think a part of me will always be a fussy eater. With me, half the battle was texture & ‘eating with my eyes.’ This unbelievably delicious recipe solves both those problems in oneRead more

Tuxedo Cheese & Crackers!

As many of you will know I am currently heavily pregnant and, as a result, very lazy! This means I don’t have the energy or stamina to be spending forever standing up in the kitchen preparing food. I’m not too happy about this because, as you may have gathered by now, I love being in the kitchen! So this presentedRead more

Ultimate Roast Veg & Scanpan Giveaway!

We’re into December now and there’s only one thing on everyone’s mind – Christmas. I’m here to help make it a little easier on you with my super simple & intensely delicious ultimate roast veg recipe. Not only that, but you could bag yourself literally the greatest roasting pan I have ever used! Competition details at theRead more

Crushed Baby Potatoes

I always seem to run out of ideas for sides to have with meals.  But I definitely get bored with the usual pasta, rice & salads. This side dish is quick, easy and something a little bit different to the regular mashed, boiled, roast or baked. A really tasty and satisfying dish that appears to beRead more

Tomato Soup with a Hint of Basil

Now, it may seem a little early for a soup recipe but in actual fact, it’s the perfect time of year to get started! With all the beautiful late summer veg in the gardens, it’s exactly the right time to start stocking your freezer ready for Autumn & Winter. My lovely Gran is a veryRead more

Spicy Rosemary Thins

Ok, I’ve been hammering the sweet tooth a little hard recently. Figured I’d change it up a little bit this week with these scrummy, savoury sensations! For me, rosemary always tastes so homely. Ok, that may sound a little strange but I feel it’s almost like the herb equivalent of that winter ‘sitting in front ofRead more

Tomato & Mozzarella Galette

After reorganizing all my recipes on the site, it occurred to me that I don’t have many pastry main course recipes. So this week, I made it my mission to find a new one to try. After trawling the internet for a while I turned up a little beauty called the ‘Galette.’ Not something I’d ever heardRead more

Tapas Night!

This week, with the inspiration of a new cookbook – me and my good friends Emma & Sarah decided to team up and put together a Spanish Tapas evening. After much deliberation, we each chose a few dishes to tackle and spent a day cooking together in the KitchenMason kitchen. With beautiful dishes such as PatatasRead more