Mexican Breakfast & Scanpan Giveaway!

Mexican Breakfast

This week I have been sent a new Scanpan lidded sauté pan to test out. Having loved their roasting pan so much, I was really quite excited to try it out! On another note, the Mr absolutely loves Mexican cuisine and he found a fantastic one pot recipe from Jamie Oliver. Guess what? You need a lidded sauté pan to make it,Read more

Pancake Day & a Judge Giveaway!

Ok, we’re a few weeks away from one of the best days in the foodie calendar – PANCAKE DAY! This week’s post is super exciting for 2 very good reasons. 1 – There is not just one, but TWO awesome pancake filling recipes to wet your whistle. And 2 – I have teamed up with Judge Cookware toRead more

Croque Monsieur

Most Sunday mornings, I make the Mr a bacon sarnie. Me? I quite often desire something a little more… ‘fancy.’ This week I had some spare ham and cheese so thought I would use the opportunity to make myself a Croque Monsieur for breakfast. For those of you that haven’t heard of this french delight,Read more

Thyme Baked Eggs

As I promised on Facebook a couple of weeks ago, I finally got round to writing up the recipe for this tasty little creature. It’s honestly one of the nicest breakfasts I’ve had in a long time. (and I go out of my way to eat a lot of nice weekend breakfasts!) The best bitRead more

Strawberry, Nutella & Biscoff Crepes!

So Summer has finally arrived, and about time too! Wimbledon starts on Monday here in the UK. And you know what that means… strawberries. Lots and lots of strawberries! I only recently discovered that I like them actually. As you will know from My Food Story, I was an incredibly picky eater as a child.Read more

Danish Pastries

This week I take on my toughest baking challenge yet. Danish pastries. They’re tricky, they’re time consuming and most definitely a labour of love. But my oh my are they rewarding! This recipe (adapted from Paul Hollywood’s How to Bake) makes 24 pastries which I have split into two batches. Half chocolate chip & theRead more

The ‘Fridge Clearing’ Frittata!

So you’re in a rush, you have loads of leftover bits and bobs in the fridge to use but you want something that is healthy too… my frittata recipe ticks all those boxes! It’s the perfect lunch, brunch, breakfast or snack and easily adaptable to suit any palette or fridge. Here is what you willRead more

Croissants

This week I tackled one of my favourite breads of all time… the croissant! It’s actually not that difficult to make, just a little time consuming. You need to set aside 2 days for these bad boys but oh my God, they’re so worth it! The recipe comes courtesy of the Silver Fox himself, Mr PaulRead more

Spiced Scrambled Eggs

This week I fancied trying something new for our Sunday morning breakfast. I came across this recipe on the good old BBC Good Food website and liked what I saw! Here is what you will need to make enough for 2 hungry people: 1/2 Onion, diced 1/2 large Red Chili, sliced 1 clove Garlic, choppedRead more

Tortilla Wraps

This week I wanted to have a bash at something completely different to anything I have ever attempted before. Me and the Mr both fancied burritos for dinner so I thought, why not try and make my own tortilla wraps?? So here it is! How to create your very own home made tortilla wraps. MakesRead more